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2026 Guide: Food And Drink Restrictions On UK Budget Flights

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Travellers are encouraged to review the rules before travelling. Photo credit: The Picture Studio/Shutterstock

Passengers flying with UK budget airlines are being urged to familiarise themselves with updated rules regarding food and drink onboard this year. EasyJet, Ryanair, Jet2 and TUI all sell snacks and beverages during flights, but each airline maintains specific policies regarding what passengers may bring.

Across all four carriers, alcohol brought from outside the aircraft is prohibited for consumption, although sealed duty-free purchases are permitted. These measures ensure passenger safety, maintain regulatory compliance, and help airlines manage onboard behaviour effectively. Travellers are encouraged to review the rules before travelling to avoid confiscation or inconvenience at security or onboard.

TUI: Meals and Cold Snacks

TUI passengers on flights exceeding seven hours receive complimentary meals and drinks, reflecting the airline’s approach to long-haul passenger comfort. On shorter routes, a trolley service sells snacks and drinks, but passengers are allowed to bring their own food if they wish.

The airline recommends choosing low-risk cold items, such as pre-made sandwiches or packaged snacks that can be eaten without reheating. Cabin crew cannot heat personal food, except for baby bottles. Personal alcohol is also prohibited on TUI flights, and travellers are reminded to comply with both airline and airport regulations.

easyJet: Trolley Service and Liquid Limits

easyJet provides a snack trolley and drinks service throughout flights. Passengers may bring their own food but should check destination-specific import regulations, as rules for bringing in certain foods and beverages vary between countries.

There is a 100ml limit for liquid foods, including soups and custards, to comply with airport security. Hot beverages purchased at the airport may be taken onboard only if they have secure lids. These precautions are designed to prevent spills, ensure passenger safety, and maintain hygiene standards within the cabin.

Ryanair: “Feel Free” Policy with Restrictions

Ryanair allows passengers to bring cold food and non-alcoholic drinks under its “feel free” policy. However, hot drinks and consumption of personal alcohol are strictly prohibited during flights, in the interest of safety. Passengers are responsible for ensuring that all items they bring onboard comply with both cabin safety and airport security regulations.

Jet2: Restrictions on Hot and Perishable Items

Jet2 does not allow hot food or beverages onboard. The airline advises passengers not to bring items considered unsuitable due to weight, size, fragility, perishability, or potential impact on passenger comfort or safety. This includes hot or strong-smelling foods. Alcohol may only be consumed if purchased onboard, and Jet2 provides a variety of refreshments during flights for passenger convenience.

EU Customs Restrictions

Travellers should be aware of new EU customs regulations prohibiting meat and dairy products in hand luggage across all member states. This applies even to sandwiches bought at the airport and is enforced regardless of airline. Passengers must comply to avoid confiscation and potential delays at the border.

Advice for Travellers

The 2026 guidance balances passenger convenience with safety, hygiene, and regulatory compliance. Cold snacks and pre-packaged foods remain widely permitted, while hot drinks, certain liquid foods, and personal alcohol remain restricted. Passengers should plan ahead, particularly when travelling with families or carrying perishable items.

Being aware of liquid restrictions, hot food rules, and EU import bans helps ensure a smooth boarding process and avoids unnecessary complications. Airlines emphasise that these rules maintain a safe, comfortable environment for all passengers and crew while meeting evolving customs and security requirements.

Budget airline passengers this  2026 should therefore check both their airline’s policy and destination regulations before flying to ensure full compliance and a hassle-free journey. Careful preparation can save time, prevent confiscation, and make travel more comfortable, particularly on shorter flights where personal food and drink may be relied upon.

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The Internet Is About To Get Stricter And It’s Starting In The UK

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The UK has unveiled a sweeping crackdown on social media and AI tools, raising concerns that stricter online rules could spread beyond Britain. Credit: Shutterstock/khunkornStudio

Your favourite apps may be about to change, and not because of an update. The UK has launched a sweeping crackdown on social media and AI platforms, warning tech giants that the era of light-touch regulation is ending. Framed as a child safety push, the move could reshape how platforms operate far beyond Britain, with ripple effects that may soon reach Europe.

At the centre of the move is a message from British leaders: no digital platform is off limits anymore. The plans build on the UK’s Online Safety Act but go further by targeting emerging technologies, especially AI chatbots, which until recently operated in a regulatory grey zone.

AI chatbots pulled into online safety laws

One of the most significant changes is the decision to treat AI tools more like traditional social media platforms. That means chatbot providers may soon face the same legal duties as companies such as Meta or TikTok when it comes to harmful or illegal content.

The shift reflects growing global concern about deepfakes, explicit AI material, and unsafe online interactions involving minors. UK officials argue that regulation needs to evolve as quickly as technology, especially as generative AI becomes part of everyday digital life.

Child safety driving the crackdown

Protecting children online is the main justification behind the tougher stance. The government is exploring stronger age verification measures, stricter moderation requirements, and new accountability rules for platforms that fail to prevent harm.

Some proposals still under discussion include minimum age limits for social media access or tighter restrictions on certain features for younger users. While details are still evolving, the political direction is clear: platforms are expected to take more responsibility rather than relying on reactive moderation.

One of the toughest digital laws

The UK’s Online Safety Act is already among the most robust internet regulations in the Western world. Companies that fail to comply can face heavy fines or even bans from operating in the country. The latest measures aim to extend that framework to fast-moving technologies like generative AI before they scale further. Regulators see this as future-proofing. Lawmakers are trying to regulate emerging digital risks earlier than before.

How it could affect other countries

Although the crackdown is UK-led, its impact could ripple across borders. Tech companies rarely build completely separate systems for each country, meaning stricter rules in one major market can influence how platforms operate elsewhere.

For Europeans, that could translate into tighter age checks, stronger moderation, and more visible safety features online in the coming years. With the EU also advancing its own digital and AI frameworks, the UK’s approach may act as a testing ground for wider regulation.

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Restaurante La Choza In Casares

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La Choza, Casares. Credit: LC FB

Restaurante La Choza in Casares has earned its status as one of the finest dining spots on the Costa del Sol through its warm, welcoming atmosphere and exquisite traditional Andalusian cuisine. Just along the A-7 at kilometre 146, this family-run venta (roadside inn) boasts a cosy, rustic interior with elegant Spanish décor, with brightly coloured tablecloths on circular tables, carefully curated details, and spacious salons that create an intimate yet relaxed family feel. The place is consistently praised for its traditional yet inviting feel, making it ideal for romantic evenings, family gatherings, or special celebrations.

Over the years, its combination of genuine hospitality, consistent quality, and authentic ambiance has won over everyone from the Casares Costa area, establishing its spot as a highly ranked restaurant in Casares, with glowing reviews highlighting its lasting popularity.

Traditional Andalucian cuisine with modern touches

The menu celebrates classic Andalusian cuisine with modern touches, featuring fresh, high-quality ingredients prepared by skilled chefs. Starters often include flavourful options like clams and mushrooms in garlic-tomato sauce, prawns, or carpaccio, while mains highlight standout dishes such as succulent rabo de toro (oxtail stew), grilled fresh fish like sea bass or John Dory with almond sauce, seafood soups, truffle-infused steaks, and hearty grilled meats.

Portions are generous, and the preparation puts freshness first as well as authentic flavours, combining tradition with creative styling for memorable meals.

Food
Credit: LC FB

Desserts provide the perfect sweet finale, with homemade specialities like creamy flan that diners all love, often shared with delight.

The wine list impresses with an extensive selection of exclusive Spanish wines from premier Denominaciones de Origen, along with imported options, perfectly complementing the robust dishes.

Prices offer excellent value for the quality, so expect around €25 to €40 per person for a full meal with wine, making it accessible yet refined.

Located conveniently on the A-7 at Km 146 in Casares, it’s easy to reach with ample parking. Reservations are recommended, especially on weekends; call (+34) 952 89 09 25 or visit ventalachoza.com to book and discover why La Choza is still an essential visit.

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Sa Rua 2026 Brings Colour And Crowds To Palma

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Palma erupted in colour, music and mischief on Sunday as Sa Rua 2026 swept through the city centre on Sunday 15, transforming its elegant avenues into a riot of fantasy and festivity. Thousands lined the streets to watch the capital’s flagship Carnival parade, a much-loved annual tradition that once again delivered spectacle, satire and an outpouring of community spirit.

From late afternoon, crowds gathered along La Rambla and down through Carrer de la Riera, Carrer de la Unió and Avinguda de Jaume III, eager to catch a glimpse of this year’s creations. By 5pm, the procession was underway: a dazzling succession of floats and comparsa groups that blended theatrical flair with months of careful preparation.

Featured a huge 11 floats and 36 parade troupes

Organised by the Ajuntament de Palma, the 2026 edition featured 11 floats and 36 parade troupes, each competing to outdo the next in imagination and execution. Giant sea creatures glided past futuristic robots; troupes in hand-sewn sequinned costumes danced in tight choreography; comic characters offered tongue-in-cheek commentary on modern life. The result was a parade that felt both wildly entertaining and distinctly local.

Children perched on parents’ shoulders to collect sweets tossed from passing floats, while brass bands and booming speakers filled the air with infectious rhythms. Confetti fluttered across shopfronts and balconies, and for several hours the usual Sunday calm gave way to laughter, applause and the steady thrum of celebration.

Competition is central to Sa Rua’s appeal, and this year’s participants vied for prizes across multiple categories recognising originality, costume design, choreography and overall impact. A jury stationed along the route assessed each group’s performance, with winners announced later in the evening. Yet while trophies add excitement, many taking part insist the real reward lies in the collective effort: neighbourhood associations, schools and friendship groups working together for weeks to bring their vision to life.

Face paint, feathers, glitter and elaborate props

Carnival in Palma marks the final burst of indulgence before the solemnity of Lent, and that sense of joyful excess was unmistakable. Face paint, feathers, glitter and elaborate props turned the city into an open-air stage. Even spectators joined in, donning wigs, masks and capes, blurring the line between performer and audience.

Local businesses also felt the festive lift. Cafés and bars along the route filled early, terraces buzzing with visitors and residents keen to secure prime viewing spots. Traffic diversions were in place throughout the afternoon to accommodate the scale of the event, underscoring just how deeply Sa Rua is woven into the city’s cultural calendar.

As dusk fell and the final floats reached the end of the route, applause followed them into the evening. For many, Sa Rua 2026 was more than a parade: it was a reminder of Palma’s creative heartbeat and its ability to bring people together in shared celebration. In the depths of winter, the capital once again proved that Carnival is not just a date in the diary, but a living, breathing expression of the city’s spirit.

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