Travellers are encouraged to review the rules before travelling. Photo credit: The Picture Studio/Shutterstock
Passengers flying with UK budget airlines are being urged to familiarise themselves with updated rules regarding food and drink onboard this year. EasyJet, Ryanair, Jet2 and TUI all sell snacks and beverages during flights, but each airline maintains specific policies regarding what passengers may bring.
Across all four carriers, alcohol brought from outside the aircraft is prohibited for consumption, although sealed duty-free purchases are permitted. These measures ensure passenger safety, maintain regulatory compliance, and help airlines manage onboard behaviour effectively. Travellers are encouraged to review the rules before travelling to avoid confiscation or inconvenience at security or onboard.
TUI: Meals and Cold Snacks
TUI passengers on flights exceeding seven hours receive complimentary meals and drinks, reflecting the airline’s approach to long-haul passenger comfort. On shorter routes, a trolley service sells snacks and drinks, but passengers are allowed to bring their own food if they wish.
The airline recommends choosing low-risk cold items, such as pre-made sandwiches or packaged snacks that can be eaten without reheating. Cabin crew cannot heat personal food, except for baby bottles. Personal alcohol is also prohibited on TUI flights, and travellers are reminded to comply with both airline and airport regulations.
easyJet: Trolley Service and Liquid Limits
easyJet provides a snack trolley and drinks service throughout flights. Passengers may bring their own food but should check destination-specific import regulations, as rules for bringing in certain foods and beverages vary between countries.
There is a 100ml limit for liquid foods, including soups and custards, to comply with airport security. Hot beverages purchased at the airport may be taken onboard only if they have secure lids. These precautions are designed to prevent spills, ensure passenger safety, and maintain hygiene standards within the cabin.
Ryanair: “Feel Free” Policy with Restrictions
Ryanair allows passengers to bring cold food and non-alcoholic drinks under its “feel free” policy. However, hot drinks and consumption of personal alcohol are strictly prohibited during flights, in the interest of safety. Passengers are responsible for ensuring that all items they bring onboard comply with both cabin safety and airport security regulations.
Jet2: Restrictions on Hot and Perishable Items
Jet2 does not allow hot food or beverages onboard. The airline advises passengers not to bring items considered unsuitable due to weight, size, fragility, perishability, or potential impact on passenger comfort or safety. This includes hot or strong-smelling foods. Alcohol may only be consumed if purchased onboard, and Jet2 provides a variety of refreshments during flights for passenger convenience.
EU Customs Restrictions
Travellers should be aware of new EU customs regulations prohibiting meat and dairy products in hand luggage across all member states. This applies even to sandwiches bought at the airport and is enforced regardless of airline. Passengers must comply to avoid confiscation and potential delays at the border.
Advice for Travellers
The 2026 guidance balances passenger convenience with safety, hygiene, and regulatory compliance. Cold snacks and pre-packaged foods remain widely permitted, while hot drinks, certain liquid foods, and personal alcohol remain restricted. Passengers should plan ahead, particularly when travelling with families or carrying perishable items.
Being aware of liquid restrictions, hot food rules, and EU import bans helps ensure a smooth boarding process and avoids unnecessary complications. Airlines emphasise that these rules maintain a safe, comfortable environment for all passengers and crew while meeting evolving customs and security requirements.
Budget airline passengers this 2026 should therefore check both their airline’s policy and destination regulations before flying to ensure full compliance and a hassle-free journey. Careful preparation can save time, prevent confiscation, and make travel more comfortable, particularly on shorter flights where personal food and drink may be relied upon.