Sweeping vistas across Lake Viñuela and the Axarquia mountains frame every table at Cantueso Restaurant. Diners can relax on a spacious terrace or inside a rustic dining room lined with wooden beams while hills roll into the distance and occasional sea glimpses appear on clear days.
Warm country welcome
One thing that you will notice is that warm, country hospitality greets arrivals straight away. Chef Visi combines years of experience in Andalusian kitchens with an artistic eye, giving classic regional dishes her own modern interpretation using the freshest local produce. Right-hand man Damy joined from the Netherlands after falling for the village and the kitchen, while experienced waiter Edu shares deep knowledge of traditional Malaga gastronomy with genuine passion.
Starters deliver delicious flavours from the outset. Twice-cooked spareribs arrive with fried risotto balls and apple for €6, while gambas Ebi Furai offer Japanese-style king prawns at €10–16. Porra antequerana with Iberian ham and quail egg costs €13, and green asparagus with Payoyo cheese suits vegetarians at €13.
Special dining: Malaga-rooted cuisine with nod to the modern
Mains maintain the highest dining standards across meat, fish and vegetarian choices. Pluma of Iberian pork from the grill pairs with salad for €25, suckling goat from Malaga costs €27, and grilled beef sirloin reaches €29. Fish options include grilled tuna at €24 or whole oven-baked seabream at €21. Vegetarian dishes such as courgette risotto cost €16.
Desserts provide sweet finishes at €8 each. Oven-baked orange with local molasses or tiramisu with Malaga Virgen cream ends meals on a high note.
Wines enhance every course through a balanced list of good-value Spanish selections. Regional varieties and some lesser-known bottles complement the menu without excess formality.
Touch of class and classic
Service flows with quiet efficiency. Staff anticipate needs before you even think of them while keeping interactions friendly and unhurried.
Prices reflect quality and the exceptional location. Mains range from €16 to €29, making the experience accessible yet special.
Visitors choose Cantueso Restaurant for relaxed weekend lunches thanks to the calm countryside setting. Groups celebrate birthdays or anniversaries here, and couples book nearby cottages for romantic escapes filled with views and fine dining.
Cantueso Restaurant sits at Camino de la Estación on the outskirts of Periana. Call +34 699 71 86 50 for reservations or +34 699 94 62 13 for general enquiries. Details appear at cantuesocottages.com.
Marenostrum Fuengirola is taking live music to a new level this season with the incredible introduction of haptic t-shirts that allow concertgoers to physically feel the music through vibrations and sensory feedback. Developed by local Rhytmo, the innovation is designed to make live performances more accessible and immersive for people with hearing difficulties, meaning they can experience rhythm, bass, and musical intensity in a new and inclusive way.
How the haptic T-shirts work
Rhytmo’s garments are fitted with sensors and electrostimulators that convert sound into vibrations felt directly through the skin. Rather than simply listening, wearers experience rhythm, bass, and melody as physical pulses creating what the company describes as a fully immersive alternative sensory experience. Each garment costs around €300 to produce.
Rhytmo transforms music into physical sensations via electrostimulation, creating a new experience that engages other senses,” said Josema Ezquerra, Chief Executive of Rhytmo.
How can I get one this summer at Marenostrum Fuengirola
This first phase will have approximately 20 t-shirts made available at concerts on the main Unicaja stage, with priority given to those with hearing or visual disabilities. Anyone wishing to use one must contact the venue at least 24 hours before the event by emailing accesibilidad@marenostrumfuengirola.es, where staff will confirm availability and protocol.
A summer lineup worth feeling
This year’s line up is equally as impressive as the last. The iconic Sting performs on July 13, with Gipsy Kings following on August 9. Latin superstars Romeo Santos and Prince Royce are also due to perform and many, many others.
The long-term accessibility commitment
Marenostrum Fuengirola has operated an accessibility Plan since 2019, partnering with Fundacion Music For All since 2023. Further measures this season include vibrating backpacks, magnetic hearing loops, subtitles, and sign language interpreters.
Rodrigo Rodríguez, Fuengirola’s Councillor for Culture, confirmed the goal is for every fan to enjoy live music on equal terms, regardless of physical ability.
For more information on the t-shirts and their other sensory equipment visit the Rhytmo website and for the festival visit the Marenostrum pages directly.
Users were divided over whether the customers’ actions could be understood or whether leaving without paying was unjustified. Photo credit: Jazmine Thomas/shutterstock
A group of customers in Spain has drawn attention online after leaving a restaurant without paying their bill and reportedly leaving a handwritten explanation on the receipt. The incident was shared on social media before being picked up by Spanish media outlets. The case was first circulated through a post from the hospitality-focused account on X, “Soy Camarero”, which regularly shares incidents involving customer behaviour in the restaurant sector.
According to the information reported, the group left without settling their account, an act commonly referred to in Spain as a “simpa” (sin pagar or “without paying”). What made the situation notable was that the customers allegedly left a written note on the bill saying, “we are leaving without paying, we asked for the bill several times….” explaining that they felt they were not attended to before leaving the premises.
Social Media Reaction and Divided Opinions
The handwritten message, as reproduced in media reports, claimed the customers had asked for the bill multiple times and did not receive timely attention from staff. They therefore decided it justified to leave without paying, leaving the explanation behind at the table. Once the story circulated online, it generated widespread discussion on social media platforms in Spain.
Users were divided over whether the customers’ actions could be understood or whether leaving without paying was unjustified regardless of circumstances. Some users suggested that delays in service can happen during busy periods in restaurants, particularly when staff are under pressure. Others argued that even if service is slow, customers should not leave without resolving the issue directly with staff or management.
The note was left at the table after the waiter didn’t not come to collect the bill. Photo credit: SoyCamarero on X
Hospitality Sector Views on Service Pressure
Hospitality workers also joined the discussion, with some noting that restaurants can experience high demand at certain times, which may lead to delays in attending to requests such as bringing the bill. They emphasised that communication between staff and customers is usually expected in such situations.
Other workers pointed out that customers who feel overlooked normally have alternative options, such as approaching staff directly or waiting longer. The incident was viewed by some professionals as reflecting occasional friction between service expectations and operational pressure.
The case has been broadly discussed in relation to how poor customer behaviour is increasingly visible on social media, where individual incidents can quickly gain wider attention.
Aftermath and Ongoing Discussion
No confirmed details have been made public regarding the identity of the individuals involved or the specific venue where the incident took place. The written explanation left by the customers has contributed to continued debate online, with reactions ranging from criticism to partial understanding depending on how the situation is interpreted.
There has been no indication of police involvement or formal legal action related to the incident, and no public statement from the restaurant involved has been reported. Similar cases have occasionally circulated online through hospitality-focused accounts, often prompting discussion about service expectations and customer conduct in restaurants.
For now, the incident remains based on social media reporting, with attention focused on the note left behind and the differing interpretations of what occurred.
Conor McGregor is making his return to the UFC five years after his previous bout. Dana White announced the welterweight clash without a title at stake against Max Holloway for July 11 during International Fight Week in Las Vegas.
Announcement timing chosen by UFC president
Dana White has confirmed the matchup this weekend. The UFC boss chose to reveal details right as Francis Ngannou walked out for his MVP Netflix event. Such timing aimed to draw attention away from Jake Paul’s promotion and various other fighter comebacks.
McGregor’s record and previous setbacks
McGregor carries a 22-6 record into this contest. He last stepped into the octagon in July 2021 versus Dustin Poirier and lost via technical knockout after fracturing his leg early on. Several comeback plans collapsed beforehand, notably a scheduled 2024 meeting with Michael Chandler, halted by a toe injury. Problems with the US Anti-Doping Agency created further delays.
Max Holloway’s recent form ahead of rematch
Holloway brings a 27-9 ledger to the matchup. Recent defeats include a knockout loss to Ilia Topuria last October and the surrender of his BMF belt to Charles Oliveira in March. Officials picked him to deliver an appealing striking exchange suited to McGregor’s comeback.
History of McGregor versus Holloway encounter
This contest represents a rematch of their 2013 meeting at UFC Fight Night 26 in Boston. McGregor earned a unanimous decision win back then. Both athletes possess exceptional striking skills that promise an entertaining spectacle.
Stacked undercard for the July 11 event
Additional attractions fill the 11 July card. Featured bouts include Saint-Denis versus Paddy Pimblett, Sandhagen versus Bautista in a rematch, Brandon Royval against Kavanagh, Gable Steveson’s debut, and Robert Whittaker’s first light heavyweight appearance opposite Krylov. This lineup promises high-level action throughout the evening.
Impact of McGregor’s UFC comeback on the sport
McGregor stands as the most impactful figure in UFC history. A simultaneous two-division champion in featherweight and lightweight divisions, he popularised mixed martial arts for countless fans years ago. Despite legal issues and other distractions in recent times, the Irishman continued training and never abandoned his desire to compete again. Many observers considered his career finished, yet he kept training.