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Bouncing back: Spain’s tourism sector breaks 2019 records for hotel stays 

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WITH COVID-19 restrictions now a distant memory, the tourism sector in Spain is enjoying a bumper 2023. According to figures from the National Statistics Institute (INE), hotel stays were up 21% on the year before during the first four months of the year, and even exceeded the level seen in 2019, the last full year before the coronavirus pandemic hit. 

The INE figures show that there were 28 million hotel stays in Spain in April, which is an 11.5% rise on the year before. 

For January to April of this year, there were a total of 80.9 million hotel stays, representing the aforementioned 21% rise compared to 2022.

The major increase was thanks to foreign visits, which were up 16% in April compared to the year before for a total of 17.3 million. National tourism is holding steady, meanwhile, rising 5% to 10.7 million in the fourth month of the year compared to 2022. 

The INE also reported that the preferred destinations for foreign visitors in this period were the Canary and Balearic Islands as well as Catalunya, while the domestic market preferred Andalusia, Catalunya and the Valencia region.

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Andalucia

Full MARXA: MARXA Chiringuito Holds Its Tasty Inauguration Party At SO/Sotogrande Spa & Golf Resort  – Olive Press News Spain

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GIANT brochettes of beef, wild turbot and exquisite canapes marked the opening of one of the most exciting new restaurants in Sotogrande for years.

Hundreds of high society guests were treated to a night of entertainment and glamour at the launch of MARXA Chiringuito.

The vibrant party, attended by local dignitaries and artists, perfectly captured the essence of the new restaurant at five star SO/Sotogrande hotel.

As the sun set over the upmarket Costa del Sol resort, guests were treated with trays of delicacies, including a delicious gazpacho made of grilled tomatoes and a refreshing tapa of melon with ham.

Marxa Gazpacho
The gazpacho made with grilled tomatos was delicious

Meanwhile, tasty snacks of aubergine, mushrooms, cauliflower, pepper and tomatoes were the perfect vegetarian option. 

Meat lovers were spoilt for choice with a range of grilled chorizo, tender pork and beautifully presented brochettes of beef.  

Marxa Ouvergines
Mushroom tapas
Marxa Chorizo Tapa
The grilled chorizo tapas were well received
Marxa Brochetas
The very fine brochettas

“We have an impressive five-metre-long-grill, which is excellent,” explained Executive Chef Leandro Caballero.

“We will be focusing on all kinds of things, in particular local fish. I would recommend a fantastic wild turbot for two people. And of course, we have meat of the best quality such as Argentinian Angus beef.” 

The food was accompanied by a brilliant wine selection, including Monteabellon Verdejo, a fruity white from the Rueda, while guests had unlimited glasses of Gran Juve & Camps cava. 

Marxa Fishes
local fish will be served over the summer
Marxa Leandro Chef 1
Leandro (left), originally from Cordoba, has been at the hotel for seven years

Homemade sangria and caipirinhas were also well received.

Fiesta 2
People had a good time

The event was also a chance for well-known local artists to show their talent. 

Graffiti artist D.Darko, who has had his work displayed in Madrid, Venice and Berlin, spent all night spontaneously painting a three-metre giraffe sculpture. 

“He is one of the best graffiti artists,” said Marta Bernad, artist and director of ‘Al Aire Libre’, a company that manages artists and projects around Spain. 

Darko 2
Darko is one of the best grafitti artists in Spain
Marta Artista En Marxa
Marta is full of creativity

Make-up artist Cris Bueno was also giving the party her personal, different touch. 

Make Up
Cris and her assistant Rosa

“I am the creator of ‘Alouest’, which in French means that you live in your own world and that you behave in a different way. I did not want to do what every other make-up artist does, so I started my own creative project in which I ask people to be themselves and to do what they really want,” Bueno said. 

The three artists coloured the event with their energy and personality, which combined with the ABBA songs played by the two DJs and the gorgeous mountain and sea views. 

Those wanting to enjoy a magical night at MARXA Chiringuito will be able to do so very soon. 

“Our official opening is on June 1,” assistant manager Catalina Cueto told the Olive Press

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Andalucia

Full MARXA: MARXA Chiringuito holds its tasty inauguration party at SO/Sotogrande Spa & Golf Resort 

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GIANT brochettes of beef, wild turbot and exquisite canapes marked the opening of one of the most exciting new restaurants in Sotogrande for years.

Hundreds of high society guests were treated to a night of entertainment and glamour at the launch of MARXA Chiringuito.

The vibrant party, attended by local dignitaries and artists, perfectly captured the essence of the new restaurant at five star SO/Sotogrande hotel.

As the sun set over the upmarket Costa del Sol resort, guests were treated with trays of delicacies, including a delicious gazpacho made of grilled tomatoes and a refreshing tapa of melon with ham.

Marxa Gazpacho
The gazpacho made with grilled tomatos was delicious

Meanwhile, tasty snacks of aubergine, mushrooms, cauliflower, pepper and tomatoes were the perfect vegetarian option. 

Meat lovers were spoilt for choice with a range of grilled chorizo, tender pork and beautifully presented brochettes of beef.  

Marxa Ouvergines
Mushroom tapas
Marxa Chorizo Tapa
The grilled chorizo tapas were well received
Marxa Brochetas
The very fine brochettas

“We have an impressive five-metre-long-grill, which is excellent,” explained Executive Chef Leandro Caballero.

“We will be focusing on all kinds of things, in particular local fish. I would recommend a fantastic wild turbot for two people. And of course, we have meat of the best quality such as Argentinian Angus beef.” 

The food was accompanied by a brilliant wine selection, including Monteabellon Verdejo, a fruity white from the Rueda, while guests had unlimited glasses of Gran Juve & Camps cava. 

Marxa Fishes
local fish will be served over the summer
Marxa Leandro Chef 1
Leandro (left), originally from Cordoba, has been at the hotel for seven years

Homemade sangria and caipirinhas were also well received.

Fiesta 2
People had a good time

The event was also a chance for well-known local artists to show their talent. 

Graffiti artist D.Darko, who has had his work displayed in Madrid, Venice and Berlin, spent all night spontaneously painting a three-metre giraffe sculpture. 

“He is one of the best graffiti artists,” said Marta Bernad, artist and director of ‘Al Aire Libre’, a company that manages artists and projects around Spain. 

Darko 2
Darko is one of the best grafitti artists in Spain
Marta Artista En Marxa
Marta is full of creativity

Make-up artist Cris Bueno was also giving the party her personal, different touch. 

Make Up
Cris and her assistant Rosa

“I am the creator of ‘Alouest’, which in French means that you live in your own world and that you behave in a different way. I did not want to do what every other make-up artist does, so I started my own creative project in which I ask people to be themselves and to do what they really want,” Bueno said. 

The three artists coloured the event with their energy and personality, which combined with the ABBA songs played by the two DJs and the gorgeous mountain and sea views. 

Those wanting to enjoy a magical night at MARXA Chiringuito will be able to do so very soon. 

“Our official opening is on June 1,” assistant manager Catalina Cueto told the Olive Press

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20th anniversary

Bendinat Veterinary Clinic Celebrates Its 20th Anniversary – Olive Press News Spain

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bendinat-veterinary-clinic-celebrates-its-20th-anniversary-–-olive-press-news-spain

A GREAT party to celebrate Bendinat Veterinary Clinic’s 20th anniversary took place last weekend. 

Located in Calvia, near Palma, it was established in 2003 by British vet Nick Murgatroyd. 

Over 150 people, including current and former workers, clients and obviously, their pets, attended the event. 

“I would like to thank my loyal clients and my fantastic staff as they are the key to our success,” Murgatroyd said. 

After qualifying and working for more than 10 years in UK clinics and hospitals, he decided to set up his own one in Mallorca. 

Clinic
Nick and his team. Photo by Bendinat Veterinary Clinic.

Most clients at Bendinat have been coming to the clinic for years, a loyalty that is a result of the ‘trust’ that has been built up. 

“We aim to bring a personal and caring touch to pets and their owners through attention to detail and the best up-to-date treatment and advice,” Murgatroyd told the Olive Press

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