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Día De Reyes: The Spanish Celebration That Marks The End Of Christmas

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Día de Reyes marks the biblical arrival of the Three Wise Men. Photo credit: Natursports/Shutterstock

For many expats living in Spain, the festive season can feel confusing. Christmas decorations remain in place well into January, yet daily life appears to resume after New Year’s Eve. The explanation lies in January 6, when Spain observes Día de los Reyes Magos, a national public holiday that has traditionally carried greater cultural importance than Christmas Day itself.

Día de Reyes commemorates the biblical arrival of the Three Wise Men, Melchor, Gaspar and Baltasar, who travelled to Bethlehem bearing gifts for the infant Jesus. In Spain, this moment became central to how Christmas was lived and experienced. For generations, it was on this day, not December 26, that children received their presents, reinforcing the idea that Christmas reached its climax with the Kings, not Santa Claus.

Even as gift-giving habits have shifted in recent decades, Día de Reyes continues to anchor the festive calendar. It remains a day centred on family, children and shared ritual, with much of the country pausing to mark the occasion.

Cabalgatas, letters and the night before

A nationwide ritual that begins on January 5

The build-up to Día de Reyes begins on the evening of January 5, when towns and cities across Spain host the ”Three Kings”and the ”Estrella de oriente” (The star of oriente) who guides the kings to their destination, during the evening they participate in the ”Cabalgatas de Reyes”, an elaborated parade in which the ”Kings” process through the streets on floats.

Do not be shocked to see King Baltasar in blackface, although it is seen by many organisations here in Spain as racist and sometimes frowned upon, it is not illegal.

During the Cabalgata, sweets and sometimes small gifts are thrown to the crowds, children wave letters and call to their favourite rey, and families line the pavements holding plastic bags and sometimes even umbrellas in order to catch as many sweets as possible. It is also not an uncommon scene to see senior citizens and some adults pushing and shoving young children out the way and scrambling to the floor to get as many sweets as they can possibly can,  It’s a good ol’ reminder of Ephesians 4:32 and Philippians 2:4.

Despite that, for children, the Cabalgata is the moment when the Kings feel real. Letters listing desired gifts are handed over if they have not been collected previously by the ‘Cartero Real’ (Royal postman), shoes are left out overnight indicating that there are children in the house, and milk or treats are prepared for the Kings and their camels. By morning, presents appear, reinforcing a tradition that remains remarkably consistent across generations.

By contrast, January 6 itself is quiet. As a national holiday, most if not all shops are closed. Families stay at home, children play with new toys, and extended relatives gather. It is a day of slowing down rather than spectacle.

The Roscón de Reyes and its place in the day

A symbolic companion, not the centre of the celebration

The Roscón de Reyes is the traditional dessert associated with the day, eaten during family gatherings on January 6. While highly visible, it accompanies Día de Reyes rather than defining it, functioning as a shared ritual that signals the final act of Christmas.

The Roscón is a ring-shaped sweet bread flavoured with orange blossom water and citrus zest, decorated with candied fruit said to represent jewels on a crown. Modern fillings such as cream, custard or chocolate have become widespread, though the original version was plain.

Roscones begin appearing in bakeries from December, some are bought in advance, ordered in bakeries or even homemade with demand peaking on January 5, as families prepare for a day when shopping is largely impossible.

The bean, the figurine and older roots

A custom shaped by humour and history

Hidden inside the Roscón are two objects: a figurine, usually one of the Kings, and a dried bean. The finder of the figurine is crowned king or queen for the day, while the person who finds the bean is expected to pay for the cake. The rule is followed playfully, adding a moment of suspense to the meal.

The origins of this custom stretches back far beyond Christianity. Similar cakes containing beans were shared during Roman Saturnalia, winter festivals marking the end of the agricultural year. At that time, the bean symbolised luck and prosperity for next years harvest. Like many pagan traditions it was later absorbed into the Christian calendar, its meaning shifted, and the Roscón became associated with Epiphany and the story of the Magi.

Tradition as lived experience

Today, Día de Reyes endures because it remains embedded in family life. Even secular households observe it. Even when gifts are exchanged earlier, the day is still marked. It represents continuity rather than belief.

Highlights:

  • Día de Reyes is traditionally the most important day of Spanish Christmas
  • The Cabalgata on January 5 is central to the experience for children
  • January 6 is a national holiday focused on family and rest
  • The Roscón symbolises the closing of the festive season

What expats should understand

Why participation matters 

For expats, Día de Reyes offers an understanding in how Spanish tradition works. It is not about efficiency or convenience, but repetition and shared meaning. Taking part, watching the parade, pushing young children out the way for sweets and sharing the Roscón, matters more than fully understanding them. Día de Reyes does not loudly announce the end of Christmas. It simply brings it to a close, through habit, memory and a quiet sense that the festive season is now complete.

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First Five-Star Hotel In Almuñécar

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Almuñécar is set to make a major leap in luxury tourism with the construction of its first five-star hotel, the Daia Slow Beach Hotel La Herradura. Mayor Juan José Ruiz Joya has officially signed the building permit, clearing the way for this landmark project on the “A” plot of sector MP-96 along the scenic Paseo Andrés Segovia.

A historic milestone for La Herradura tourism

The approval ends more than two decades of administrative delays and complex procedures. Ruiz Joya called it “a historic day” for La Herradura, adding that the hotel proves the municipality’s potential as a world-class destination. The project is expected to attract international tourists while generating long-term economic benefits for the local community.

Luxury amenities and sustainable design

The Daia Slow Beach Hotel will offer 220 rooms and a host of luxury amenities, including a state-of-the-art spa, large swimming pools, poolside bars, and private palapas for massages and relaxation. The design emphasises integration with the surrounding natural environment, featuring 3,600 m² of green spaces, 3,917 m² of pedestrian-friendly roads, and 2,000 m² dedicated to cultural and educational facilities.

Boosting local economy and employment

With a budget nearing €14.7 million, the project is expected to create over 100 direct jobs during construction, with hundreds more in hospitality, retail, and maintenance. It has received approvals from health, environmental, agricultural, and tourism authorities, ensuring compliance with all regulations. Construction is scheduled for completion within 36 months, bringing a new era of high-end tourism to the Granada coastline.

Tourism, culture, and community benefits

Beyond luxury tourism, the hotel will act as a catalyst for local culture and community engagement. Plans include hosting events, cultural workshops, and wellness programmes open to residents and visitors alike. By combining tourism, leisure, and cultural initiatives, the Daia Slow Beach Hotel promises to enrich both the visitor experience and the quality of life for La Herradura’s community.

A new chapter for La Herradura hotels

The Daia Slow Beach Hotel La Herradura promises to position the area as a premier destination for luxury travellers in Spain. Residents and visitors alike can look forward to world-class facilities, transformative urban development, and a boost to the local economy.

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Public Boar Hunt In Alhaurin De La Torre

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Hunters on a “batida” & swarms of boars. Credit: Joseba Mirena X

Authorities in Alhaurin de la Torre have approved a wild boar hunt (batida) in the local sierra to address overpopulation of the species, which is causing major environmental, agricultural, and safety concerns.

Organised by the Sociedad de Cazadores ‘La Torre’, the hunt will take place on Saturday, January 17, between 7.30am and 4.30pm in the public hunting ground MA-10769 (La Mezquita–Arroyo Blanquillo, known as Sierra Llana). The council has warned the public to avoid the area, including paths such as Arroyo Blanquillo, Arroyo Zambrana, Jabalcuza (Pozo Povea zone), and Arroyo del Pinar, as well as any trails or access points used by hikers, cyclists, or nature enthusiasts. All recreational or sporting activities in the affected zone are prohibited during the event for safety reasons.

What is a boar “batida”?

A batida (also known as a driven hunt or battue in English) is a popular form of collective hunting in Spain, particularly for managing species like wild boar (jabalí), roe deer, or other game in wooded or mountainous areas. In a batida, a group of hunters divides into two main roles:

  • Batidores (beaters): These participants move through the terrain, often with or without dogs, making noise to flush out and drive the animals from cover.
  • Postores (shooters): Stationed in fixed positions along a line or perimeter, they wait to take shots as the game is pushed toward them.

This method is typically carried out in a single direction over a smaller area than other Spanish hunts like the montería (which uses more dogs and larger teams). It’s especially common in northern Spain

This action is authorised by the Junta de Andalucia under the framework of a temporary hunting emergency (emergencia cinegética temporal) declared across the entire Comunidad Autónoma de Andalucia. The measure targets overpopulation of wild boars (jabalíes) and feral pigs (cerdos asilvestrados), which have been causing substantial damage to agriculture, ecosystems, and road safety, alongside health risks including the prevention of African swine fever.

Declaration of emergency formally declared

The emergency was formally declared through a joint resolution on Friday, December 5, published in the Boletín Oficial de la Junta de Andalucía (BOJA), making it an approved local bylaw. It applies province-wide, including Malaga, and remains in force for the 2025/2026 hunting season, allowing exceptional methods such as batidas with no capture limits in many cases.

Similar controls have been implemented elsewhere in Malaga province. For example, within the city boundaries of Malaga, authorities have captured dozens of wild boars using archers and anaesthetic darts as part of urban control efforts, combined with monitoring and barriers to prevent animals from entering residential areas.

Official reports and news confirm that 45 wild boars were captured in Malaga city over one year using these methods.

In Mijas, hunters’ societies have conducted batidas in rural zones like Mancha El Molinillo to curb expansion, also under the regional emergency framework. The actions reflect a decade-long strategy by the Junta to manage growing wild boar populations across Andalucia.

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Experience Pico Del Cielo: Nerja’s Blue Trail

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The rescheduled date for Nerja’s first Blue Trail to Pico del Cielo (Sky’s Peak) has been announced for Sunday, January 25th, after extreme weather conditions forced the postponement of the event on December 21st. Organisers prioritised the safety of their guides and attendees, ensuring that participants can enjoy the hike in ideal conditions.

Meeting point and start time

The carpark next to the Nerja Caves will serve as the meeting point for the hike, which is set to start at 8:00am. This central location makes it easy for participants to gather before embarking on their adventure up Pico del Cielo.

Two hiking routes to suit all levels

Participants can choose to really test their limits with a 20-kilometre-long route, categorised as medium to high difficulty, or take a more relaxed approach with an intermediate route. For those unable to complete the full distance, an intermediate or final point has been designated, ensuring that everyone can enjoy the experience safely and comfortably.

Blue Trail distinction

No matter which route is chosen, the hike promises to be an exciting and refreshing way to start the day. The Pico del Cielo trail is a beautiful hiking route, accredited with the Blue Trail distinction -a prestigious award from the ADEAC recognising trails that have been recovered, preserved, and promoted for sustainable tourism and outdoor sports.

Organisers and community support

The Councillor for Sports expressed his gratitude to La Gineta Mountain Club for their support in organising the event. He also encouraged all nature lovers and mountain enthusiasts to participate in this unique initiative. Similarly, the Councillor for Environment highlighted that the main goal of the hike is to promote and preserve the Pico del Cielo trail, allowing participants to enjoy and appreciate this natural treasure.

Free registration and limited places

Participation in the hike is free for all attendees, but places are limited. Organisers encourage anyone interested to reserve their spot through the Municipal Sports Office, with registration open until all available spaces are filled.

Whether you are an experienced hiker or a nature enthusiast looking for a morning adventure, Nerja’s Blue Trail to Pico del Cielo promises a memorable outdoor experience.

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