Txema Palacio’s Malva Beach, Estepona. Credit: Lima
Fresh Mediterranean flavours meet Basque tradition at La Rada beach, as Chef Txema Palacio introduces a refined gastronomic experience to the Costa del Sol.
Estepona has welcomed a sophisticated addition to its shoreline with the reopening of Malva Beach by Txema Palacio. Situated directly on the sands of La Rada beach on entering Estepona, the restaurant goes further than the typical “chiringuito” concept and offers a meticulously curated environment where the Mediterranean Sea dictates the tempo of the kitchen. Harmony defines the space, which features warm timber furnishings and a relaxed hammock area designed for slow, coastal enjoyment.
Basque heritage meets Andalucian light
Chef Txema Palacio brings a distinctive identity to the table, rooted in his Bilbao upbringing. His culinary philosophy relies on impeccable product traceability and technical precision, avoiding unnecessary gimmicks. This approach creates a bridge between two Spanish territories: the rigorous techniques and rich sauces of the north and the fresh produce, olive oils, and brilliant light of the south.
Flavour serves as the fundamental starting point for each creation. Palacio focuses heavily on the balance of juices and stocks, making sure each plate carries a clear sense of purpose. Traditional methods evolve into contemporary expressions, resulting in honest dishes that invite guests to stay a little longer and soak up the calming atmosphere like an escape from the bustle.
Fire and the art of the grill
Open flames play an essential role in the Malva Beach kitchen. Grilling over hot coals adds character and depth to noble fish, shellfish, and spectacular meats. This direct, honest cooking style brings out nuances that are often lost in more complex preparations. Guests can explore this range through a specially designed six-course tasting menu, which serves as a chronological journey through the chef’s career, from his early days in Basque “casas de comidas” to his current mastery of Andalusian ingredients.
Curated wines and coastal cocktails
Exceptional beverages complete the dining experience. The cellar boasts an extensive selection of Spanish labels, with a particular emphasis on fortified wines from Andalucia and prestigious Champagnes. For those seeking a creative alternative, the cocktail menu features original signature recipes such as the Matcha Martini and the Santorini Spritz. These drinks are crafted to extend the beachside experience, providing a refreshing accompaniment to the rhythmic sound of the waves.
Malva Beach by Txema Palacio represents a commitment to quality and consistency. It is a destination where every detail, from the provenance of the vegetables to the temperature of the grill, is managed with professional care. Estepona’s gastronomic scene gains a soulful, elegant venue where the sea remains the ultimate protagonist.
Find Malva Beach on Avenida España, 2, Estepona, at the beginning of the promenade. Call 744 750 186 to book or visit malvabeach.es.
