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Spain Gorges On Junk Food But UK Still Dominates

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Researchers warn that such a shift can accelerate the incidence of non‑communicable diseases. Photo credit: Roman Chazov/Shutterstock

Recent surveys in Spain show the share of calories from ultra‑processed foods (UPFs) has risen from around 11% to 32% over the past 20‑30 years. Analysts warn that UPFs are becoming “the new tobacco” for public health, given their links to obesity, type2 diabetes, cardiovascular disease, and premature death.

The expansion of UPFs in Spain is closely linked to the erosion of the traditional Mediterranean diet and the increasing dominance of industrial foods packed with additives, sugars, refined fats, and industrial ingredients. Policymakers and public‑health bodies are increasingly calling for stricter labelling, marketing controls, and taxes on UPFs to stem the health risk.

UK already far ahead

Majority of Calories from UPFs

By contrast, in the UK the level of ultra‑processed food consumption is already very high. UPFs account for approximately 51% of energy intake in adults and up to 68% in children. Although the UK rate may not be rising as sharply as Spain’s, the baseline is alarmingly elevated. This suggests that the UK population faces sustained exposure to UPFs and the associated long‑term health risks. Public‑health experts say that the UK’s high consumption reflects decades of food industry dominance, marketing of convenience foods, and structural changes in eating habits.

Why Spain’s Rise Matters

Rapid Increase Poses Urgent Health Need

The steep rise in Spain’s UPF consumption matters because it means a large shift in eating behaviour in a relatively compressed time span. The fact that the percentage has nearly tripled suggests that Spanish households are increasingly depending on industrial foods in place of fresh ingredients.

Researchers warn that such a shift can accelerate the incidence of non‑communicable diseases. Diets high in UPFs are associated with obesity, diabetes, cardiovascular disease, kidney disease, depression, and premature mortality. The term “new tobacco” reflects the scale of concern over this growing public‑health threat.

UK Context: Already Deeply Entrenched

High Baseline, Slower Growth

In the UK the issue is less about sharp recent growth and more about entrenched high levels of consumption. The fact that over half the calories consumed by some groups are from UPFs points to a major structural problem. While Spain looks up to that level, the UK now grapples with the consequences: childhood obesity, coronary disease, and a nutritional environment shaped by highly processed convenience food. The slower rate of increase may reflect that the UK already reached a high plateau some years ago. Nonetheless, the health risks remain significant and the case for intervention is strong.

Comparative Outlook

Spain Catching Up; UK Dealing with Legacy

Spain is on a steep upward trajectory in UPF consumption while the UK is coping with the long‑term effects of decades of high consumption. Spain’s jump from 11% to 32% means it is catching up rapidly to countries like the UK, where the figure exceeds 50%. Meanwhile, the UK must address entrenched dietary patterns.

Public‑health experts emphasise that both countries face their own challenge: Spain must act urgently as the rise accelerates, while the UK must tackle entrenched dietary patterns. Policies from both contexts point in the same direction: stronger regulation of UPFs, healthier food environments, and a reset of dietary culture.

Summary

  • Spain’s ultra‑processed food intake has nearly tripled over decades, now comprising about 32% of calories.
  • In the UK, ultra‑processed foods account for around 51% of adult calorie intake and up to 68% in children.
  • Spain’s rising consumption reflects a rapid shift away from the Mediterranean diet toward industrial convenience foods.
  • The UK faces a high baseline of UPF consumption, with structural dietary patterns which are challenging to change.
  • High consumption of UPFs is linked to serious health outcomes: obesity, diabetes, cardiovascular disease and early death.
  • Experts in Spain describe UPFs as the “new tobacco” for public health given the scale and risk of consumption.

These facts underline a pressing public‑health issue spanning two European countries. In Spain, the rapidly rising consumption signals an urgent need for action; in the UK, entrenched levels reflect a long‑term dietary challenge. Both countries face the task of reducing UPF consumption through policy, education, and cultural change.

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Holiday Price Shock: Ten Key Christmas Foods Skyrocket In Spain

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Rising energy costs and transport expenses have particularly affected fresh and perishable goods. Photo credit: Stock-Asso/Shutterstock

Families across Spain are bracing for one of the most expensive holiday seasons in recent memory. According to the Organización de Consumidores y Usuarios (OCU), ten of sixteen key seasonal food items have reached record prices, contributing to a significant rise in the overall cost of Christmas shopping.

OCU spokesperson Enrique García told La Información Económica that the increase is unsurprising given recent trends in food prices and warned that the rising cost of fresh products is affecting diet quality, which “has declined.” The consumer group is calling on the government to reduce VAT on essential and healthy foods, including meat and fish, to ease the burden on households.

Which Items Are Driving Costs Up?

The OCU study monitored municipal markets, supermarkets, and hypermarkets across Albacete, Bilbao, Madrid, Málaga, Sevilla, and Valencia. Meats such as suckling lamb, beef round, pularda (young fattened hen), and turkey have seen significant increases. Fish and seafood—including sea bass, hake, oysters, and clams—have also surged in price. Seasonal fruits and vegetables, like pineapple, pomegranate, and red cabbage, along with Iberian ham sold by the slice, complete the festive basket.

Among the ten items with rising prices, beef round and oysters have jumped 19%, while sea bass and Iberian ham increased 10%. Other notable rises include suckling lamb (8%), pomegranate (9%), pineapple (8%), turkey (7%), hake (6%), and clams (6%). A few items, such as red cabbage (-1%), sea bream (-3%), and pularda (-16%), recorded declines.

Why Prices Are Climbing

Inflation, logistics, and seasonal demand

Several factors are behind the increases. Rising energy costs and transport expenses have particularly affected fresh and perishable goods. Global supply-chain disruptions, combined with strong seasonal demand, are also pushing prices higher, creating pressure for both retailers and consumers.

Impact on Households

Diet, budgeting, and festive planning

For many households, these price rises are more than a seasonal nuisance. Families are being forced to adjust budgets, reconsider festive menus, and sometimes compromise on diet quality. Lower-income households and pensioners are especially vulnerable, as they may be unable to absorb the increases without affecting nutrition or other essentials.

Recommendations for Spanish Residents

Practical guidance for expats and residents living in Spain

Expats and foreign residents in Spain can take several measures to manage the impact of rising festive food prices. Planning purchases ahead of time and creating detailed shopping lists can help avoid paying inflated last-minute prices. Considering more affordable alternatives, such as poultry instead of costly cuts of beef or lamb, can maintain festive meals without overspending. Seasonal fruits and vegetables, which are usually fresher and cheaper, should be prioritised over imported or out-of-season produce. Residents can also benefit from local promotions, bulk deals, and municipal markets where prices may be lower than in supermarkets. Preserving and freezing perishable items, including seafood, can prevent waste and protect against further price hikes in the weeks before Christmas. Finally, staying informed about government measures, including potential VAT reductions on essential foods, will allow residents to plan more effectively and stretch their budgets while enjoying a balanced holiday diet.

Key Points

  • Ten of sixteen key festive foods have hit record prices this year.
  • Beef round and oysters rose the most (19%), followed by sea bass and Iberian ham (10%).
  • Suckling lamb, pineapple, pomegranate, turkey, hake, and clams also increased.
  • A few items, including pularda, red cabbage, and sea bream, saw price declines.
  • Rising costs are driven by inflation, energy prices, and seasonal demand.
  • Households may face higher grocery bills and challenges maintaining diet quality.
  • OCU recommends careful planning, substitutions, freezing surplus, and monitoring potential VAT reductions.

Looking Ahead

What this year signals for Spanish consumers

OCU plans two further monitoring rounds before Christmas, tracking price changes after the Constitution Day holiday and in the final days before Nochebuena. García warns that these months may mark “the most expensive Christmas in history,” highlighting the ongoing challenges of inflation, energy costs, and supply pressures.

For households, the message is clear: careful planning, strategic substitutions, and consumer awareness are key to managing rising food costs. By taking proactive measures, residents can protect both budgets and diet quality during a festive season marked by historically high prices.

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Asian Flavours Meet The Mediterranean Coast

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Asian Fusion Bing – Where Asian flavours meet the Mediterranean coast

By EWN • Published: 04 Dec 2025 • 16:30 • 1 minute read

Asian Fusion Bing

Celebrate the festive season with flavour, colour and the unique charm of Asian Fusion Bing. Credit: Asian Fusion Bing

Ir you’re searching for a dining experience that blends the vibrant richness of Asian cuisine with the warmth of Mediterranean style, Asian Fusion Bing offers exactly that – something truly memorable.

Perfectly positioned on Paseo Marítimo Rey de España 40 in Fuengirola, this elegant seafront restaurant provides a stylish setting with beautiful sea views, ideal for intimate dinners, festive celebrations or relaxed gatherings with family and friends.

Asian Fusion Bing is known for its generous portions, beautifully presented dishes and attentive service. The menu brings together the best of Thai, Chinese and Asian-inspired sushi, offering a wide selection of flavours for both adventurous food lovers and those who prefer familiar favourites. Thanks to its excellent reviews and loyal clientele, it has become one of the most appreciated Asian restaurants in the area.

This festive season, the restaurant is adding something truly special. Asian Fusion Bing will be offering exclusive menus for both Christmas and New Year’s Eve, created to elevate your celebrations with a refined selection of colourful, flavour-packed dishes. And for New Year’s Eve, guests can enjoy the evening with live music, making the night even more memorable as you welcome the new year by the sea.

Whether you’re planning a festive meal with friends, a family Christmas celebration or an unforgettable New Year’s Eve dinner, these seasonal menus promise a blend of exceptional cuisine and a relaxed, elegant atmosphere. Due to the high demand during the holiday period, early reservations are strongly recommended.

Asian Fusion Bing is the perfect choice for those looking to celebrate Christmas or ring in the New Year with a touch of Asian inspiration, quality cuisine and a beautiful coastal setting.

Contact information:

For more information, you can visit us at:

Adress: Asian Fusion Bing. Paseo Marítimo Rey de España 40 – 29640 Fuengirola, Malaga

Or get in touch via:

Telephone: 952 470 218

Website: asianfusionbingrestaurant.com

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Denmark’s ISS Under Scrutiny After Hong Kong’s Deadliest Fire

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Smoke and flames engulfed towers of Wang Fuk Court during rescue efforts at night a scene that triggered a broad investigation implicating multiple firms, including Denmark’s ISS. Credit: Shing Chan

On November 26, a devastating blaze erupted at Wang Fuk Court, a residential complex in the Tai Po district of Hong Kong.

What began as a renovation project quickly turned into a catastrophe: bamboo scaffolding covered in plastic netting went up in flames and fire – fuelled by flammable foam panels and defective safety measures – tore through seven of the estate’s eight towers.

The death toll climbed rapidly. As of early December, Hong Kong authorities confirmed at least 159 victims, spanning ages from one to 97. Over 79 people were injured, and dozens remain missing.

In the aftermath, responsibility and oversight have come under the spotlight.

Among those being scrutinised: ISS A/S, a Danish facilities‑management giant whose Hong Kong subsidiary ISS EastPoint Properties Limited (ISS EPPL) served as property manager for Wang Fuk Court.

From Copenhagen to Tai Po: ISS’s Ties to the Estate

ISS EPPL was contracted by the building’s “Incorporated Owners” – effectively the residents’ association – to deliver administrative support and on‑site services for Wang Fuk Court.

However, ISS stresses it did not commission or supervise the contractors hired to carry out the major renovation works; nor did it install, maintain or inspect fire‑safety equipment in the buildings. That legally mandated work – in Hong Kong – must be performed by licensed registered contractors.

In short: ISS’s declared role was limited – administrative and security support, not renovation execution or oversight.

Markets Reacted Hard

Despite ISS’s insistence that it played no active role in renovation, the mere association with the disaster proved damaging. On the day the investigation was announced, ISS shares dropped around 10% – the steepest dive the company had suffered since August 2023.

Analysts and media reports suggest that even if ISS is not yet named as a target of the inquiry, every company tangentially involved with Wang Fuk Court’s management – from property managers to contractors – could face scrutiny.

As one summary put it, “Denmark’s ISS faces investigations ahead after deadly Wang Fuk Court fire.”

Hong Kong Inquiry: What Went Wrong at Wang Fuk Court

The fire at Wang Fuk Court unfolded with horrifying speed. Investigators believe it started in the protective netting draped over bamboo scaffolding on one of the towers – netting that did not meet fire‑safety codes.

At the same time, windows had been covered with polystyrene foam boards – another suspected accelerant. Bamboo scaffolding, wrapped in flammable netting, provided a “chimney‑effect” pathway for flames to climb floor by floor, while failing fire alarms and allegedly disabled alarm systems prevented the blaze from being detected quickly.

The scale of the disaster is staggering: building records indicate Wang Fuk Court housed some 4,800 people across its towers. Numerous residents said they had voiced concerns about renovation works previously, but say those warnings went unheeded.

As investigations proceed, local authorities have made arrests. So far, around 14 individuals – including construction‑company directors and sub‑contractors – have been detained on suspicion of gross negligence, manslaughter and potential corruption linked to shortcuts in renovation works and use of substandard materials.

These findings have led to further fallout: regulators in Hong Kong have suspended nearly 30 other building projects managed by the implicated contractor, and ordered a broad review of housing‑estate renovations across the city.

Why ISS – a Danish Firm – Matters Now

For citizens in Denmark – and across Europe – the involvement of ISS raises broader questions about accountability, global corporate governance and the responsibilities of multinational firms operating abroad.

From Copenhagen’s headquarters to a fire‑ravaged estate in Hong Kong, ISS’s name now appears in headlines not for growth or performance, but for tragedy and scrutiny. For many investors and observers, the case illustrates how reputational risk can travel fast across continents.

That said, ISS has not been formally charged in the Hong Kong inquiry. The firm maintains its limited role and emphasises it is cooperating fully with authorities.

But in a disaster where regulatory oversights, deceptive materials and possibly corruption played a role – where accountability might be diffuse and complex – the question of “who is responsible” may remain contested for years.

The flames at Wang Fuk Court may have died down, but the repercussions are far from over. For ISS, the coming weeks and months could determine whether its name becomes a footnote in a tragic accident – or a symbol of how global corporate linkages can complicate justice, accountability and the demand for safer housing worldwide.

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