Sevilla has renewed its long-standing cultural and diplomatic tradition with the British Royal Family as bitter oranges from the gardens of the Real Alcázar are once again being used to produce marmalade destined for King Charles III.

The annual harvest continues a practice that has been maintained for decades, reinforcing a symbolic connection between the Andalucian capital and the British monarchy through one of Spain’s most historically significant royal sites.

The oranges are collected each year from the grounds of the Real Alcázar, a UNESCO World Heritage Site and one of the oldest royal palaces still in use in Europe.

Bitter oranges from the Real Alcázar gardens

The fruit involved in the initiative comes from bitter orange trees (Citrus aurantium), which are widely found throughout Sevilla. These trees were introduced centuries ago during Andalucía’s agricultural development and have since become a defining feature of the city’s landscape.

Although the fruit is not suitable for direct consumption due to its strong bitterness, it is highly valued for marmalade production, particularly because of its aromatic peel and high natural pectin content.

The Alcázar’s gardens contain hundreds of these trees, which are maintained as part of the historic landscape rather than for commercial agricultural use. Each winter, the fruit is carefully harvested under the supervision of the palace’s horticultural teams.

Collection and transfer through diplomatic channels

Once harvested, the oranges are sorted and transferred through official diplomatic channels linked to the British Embassy in Spain. The process is carried out as part of a structured cultural exchange rather than a commercial arrangement.

The fruit is then used to produce traditional marmalade, which is associated with British culinary heritage and long-standing royal breakfast traditions. The finished product is subsequently distributed through official channels connected to the British Royal Household.

King Charles III, known for his interest in sustainability and traditional food production, is associated with the continuation of the marmalade tradition within the royal context.

Origins of a century-old tradition

The origins of the practice are generally traced back to the early 20th century, when cultural exchanges between the Spanish and British royal households were established during the reign of Alfonso XIII.

What began as a symbolic gesture has evolved into an annual tradition that has endured for more than a century. Over time, it has become a recurring expression of goodwill between Spain and the United Kingdom, maintained through royal, diplomatic and cultural ties.

Sevilla’s historic orange trees and urban identity

Sevilla is known for its extensive population of bitter orange trees, which are planted throughout streets, squares and historic courtyards across the city. These trees are a legacy of Andalucía’s Moorish agricultural history and remain one of the most recognisable features of the urban landscape.

In districts such as Santa Cruz and within major monuments including the Real Alcázar, the presence of orange trees contributes to the city’s distinctive visual and sensory identity, particularly during the flowering season when their fragrance fills the air.

Although the fruit is rarely used locally in cooking, it has found a unique international role through its use in marmalade production abroad.

Cultural diplomacy between Spain and the United Kingdom

The continuation of the tradition is widely viewed as an example of cultural diplomacy, where symbolic exchanges reinforce international relationships outside formal political or economic agreements.

For Sevilla, the initiative strengthens the global cultural profile of the Real Alcázar, highlighting its role not only as a historic monument but also as a living space where traditions continue to evolve.

For the British Royal Family, the connection ties a staple preserve of British culinary culture to a specific and historic source of fruit, adding a narrative layer to a familiar product.

Symbolism and continued relevance

Although the number of oranges used in the initiative is relatively small compared with the overall harvest across Sevilla, the symbolic importance of the exchange remains significant. It reflects continuity in a tradition that links heritage, agriculture and diplomacy.

The practice also highlights how historic customs can persist in modern international relationships, evolving in meaning while retaining their original symbolic intent.

A living tradition rooted in history

The Alcázar orange tradition remains a rare example of a cultural practice that bridges centuries of history and two nations. From the gardens of an Andalucian palace to the tables of the British Royal Household, the journey of these oranges represents a unique blend of heritage, symbolism and continuity.

As the tradition continues, it reinforces the enduring connection between Sevilla and the British monarchy, sustained not through formal agreements, but through a shared appreciation of history, culture and tradition.

Construction works for the new boulevard in Estepona are advancing according to plan through multiple phases nearing finished in key areas. The underground network channel works stand-alone to 90 per cent, while foundation development has reached 50 per cent. The first-floor slab part of the project has got to 30 per cent completion, with the roof slab construction now underway, advancing this major urban infrastructure project. Local teams are coordinating efforts to minimise impact on surrounding neighbourhoods during all work stages, although complete normality is still far off.

Underground Infrastructure Progress

Underground installations covering electricity, telecommunications, drinking water, irrigation and drain networks are going well according to the council, with 90 per cent completion status.

Opening of pedestrian routes

Pedestrian passage on Avenida San Lorenzo is open already, improving zone connectivity throughout the construction period. Additional access from Juan Carlos I and Avenida España will open in July. Gardening activities have commenced in the surroundings of the Alboran building during recent days.

Boulevard design and future connections

The new boulevard will merge the pedestrian route to the Mediterranean created along the former N-340 road, now one of the country’s best seafront walks, with a renewed historic centre called “Jardin de la Costa del Sol”. This link strengthens overall urban renewal, connecting modern seafront developments directly to traditional town areas.

Parking facilities and mobility improvements

The new underground parking area will accommodate more than 300 vehicles, integrating into the council car park network available at just a €1 daily cost for users. Exterior zones will include distinctive plazas, promenades, water features and parks, adding character to the urban space and acting as social meeting points for residents. Reserved provisions cover taxi stops, loading and unloading areas suited to commercial needs, motorcycle parking, electric vehicle spaces and bicycle storage supporting improved mobility across Estepona.

Vision for town development

The council maintains focus on developing a friendly green urban environment open to the sea through this project. Such actions reinforce Estepona’s transformation into a national example regarding excellence of public areas together with dedication to citizen welfare across all age groups.

ADIMI Mijas is about to host its first Midsummer Day Party and Fair on Saturday, 20 June, from 11 in the morning until 13.30pm at the centre’s grounds in La Cala Hills, near Mijas Golf. The ADIMI centre and other generous-minded citizens have created the event to collect essential funds that are intended to maintain specialist care, therapy, education and support for 25 residents and over 500 children and adults who attend the centre regularly.

Long-time La Cala resident Roger Wedge has backed the charity for twenty years through raising thousands of euros. He has brought together friends, supporters and local businesses to deliver this memorable pre-summer community celebration day.

What families can enjoy during the day

More than twenty artisan stalls will be selling unique local products throughout the afternoon. Traditional folklore entertainment will feature original La Cala dress and music. Flamenco performances and live singing from Marlene will be there to entertain crowds. Refreshments and family-friendly activities are going to keep both children and adults busy. La Cala Lions will be providing diabetes prevention information with free glucose tests and advice.

Importance of the charity event for local families

ADIMI has served as a non-profit organisation since 1999, focused on inclusion, autonomy and a better quality of life for people with intellectual disabilities and their families. Every euro raised at the fair will go straight to daily running costs at the centre. This first-ever summer fair intends to establish a new regular charity event in the Mijas calendar, mixing community enjoyment, resident participation and support for a wonderful social cause benefiting dozens of families across the area. Previous charity initiatives from local groups, companies and institutions across the province have given backing to ADIMI projects in recent years, while this fair will also be raising awareness of the association’s work in Mijas and increasing community involvement.

How to join in and help the cause

Everyone receives a welcome to attend the event, enjoy the activities and help generate positive moments for people who deeply rely on ADIMI support every day. People who want to book a stall, make a donation or help on the day should phone Anne on 607879450. This occasion lets residents discover more about ADIMI projects and strengthens support for important work in the area. Let’s make a big community effort and join in the fun with ADIMI and celebrate their midsummer fair before it gets all far too hot. ADIMI can be found turning opposite Mijas Golf at the Raquetas de Mijas roundabout towards Mijas Hills and left again.

For more information about having a stall, making donations, or media enquiries, or help on the day, contact Anne on 607 879 450 directly.