Those in search of a funky night on the Costa Tropical now have plans for an amazing Saturday evening as the Nico Wolo Soul Experience arrives for a very special performance.

Nico Solo delivers raw energy and soulful power

Nico Solo channels the gritty charm of Deco from The Commitments with the soulful intensity of Joe Cocker before launching into full dancefloor funk. Audiences can expect a mix of R&B classics, soulful originals, and energetic grooves that keep feet moving late into the night.

Background fuels dynamic live sets

Nico Wolo is a multifaceted and bilingual vocalist who interprets jazz, R&B, salsa and even boleros. He grew up singing opera and barbershop quartet in his homeland of Oregon. As a teenager he went to study in Latin America and fell in love with Latin rhythms. In New York, Nico has performed in the most emblematic music theatres of NYC, such as SOB’s, Copacabana, Latin Quarter, The Shrine, and Silvana’s, among others, singing soul, jazz and salsa. He has shared the stage with artists such as Los Van Van, Plena Libre, Choco Orta, Linda Hornbuckle and Nancy King. Just arrived in Spain from his tour of South America, Nico presents an afternoon of soul & R&B, full of energy and passion, giving a review of the great classics with Álex Serrano (keyboards), Javi Rodríguez (bass) and Pancho Brañas (drums).

La Cochera prepares for dancing crowds

Guests at this intimate beachfront spot will enjoy passionate vocals backed by a tight band capable of shifting from smooth ballads to explosive funk. Doors open for an evening that promises non-stop energy and memorable moments on the dancefloor until the early hours.

Event details promise a perfect weekend highlight

The gig starts at 11.30pm on Saturday 23 May. Attendees should arrive early to get good positions in the garden area where live music flows freely.

Local residents and holidaymakers can look forward to a fantastic celebration of soul and funk in one of the region’s favourite music locations. La Cochera is in Paseo Andrés Segovia 45, La Herradura.

Sweeping vistas across Lake Viñuela and the Axarquia mountains frame every table at Cantueso Restaurant. Diners can relax on a spacious terrace or inside a rustic dining room lined with wooden beams while hills roll into the distance and occasional sea glimpses appear on clear days.

Warm country welcome

One thing that you will notice is that warm, country hospitality greets arrivals straight away. Chef Visi combines years of experience in Andalusian kitchens with an artistic eye, giving classic regional dishes her own modern interpretation using the freshest local produce. Right-hand man Damy joined from the Netherlands after falling for the village and the kitchen, while experienced waiter Edu shares deep knowledge of traditional Malaga gastronomy with genuine passion.

Starters deliver delicious flavours from the outset. Twice-cooked spareribs arrive with fried risotto balls and apple for €6, while gambas Ebi Furai offer Japanese-style king prawns at €10–16. Porra antequerana with Iberian ham and quail egg costs €13, and green asparagus with Payoyo cheese suits vegetarians at €13.

Special dining: Malaga-rooted cuisine with nod to the modern

Mains maintain the highest dining standards across meat, fish and vegetarian choices. Pluma of Iberian pork from the grill pairs with salad for €25, suckling goat from Malaga costs €27, and grilled beef sirloin reaches €29. Fish options include grilled tuna at €24 or whole oven-baked seabream at €21. Vegetarian dishes such as courgette risotto cost €16.

Desserts provide sweet finishes at €8 each. Oven-baked orange with local molasses or tiramisu with Malaga Virgen cream ends meals on a high note.

Wines enhance every course through a balanced list of good-value Spanish selections. Regional varieties and some lesser-known bottles complement the menu without excess formality.

Touch of class and classic

Service flows with quiet efficiency. Staff anticipate needs before you even think of them while keeping interactions friendly and unhurried.

Prices reflect quality and the exceptional location. Mains range from €16 to €29, making the experience accessible yet special.

Visitors choose Cantueso Restaurant for relaxed weekend lunches thanks to the calm countryside setting. Groups celebrate birthdays or anniversaries here, and couples book nearby cottages for romantic escapes filled with views and fine dining.

Cantueso Restaurant sits at Camino de la Estación on the outskirts of Periana. Call +34 699 71 86 50 for reservations or +34 699 94 62 13 for general enquiries. Details appear at cantuesocottages.com.