Don Giacomo, a Mediterranean trattoria in the charming town of Oliva on the Costa Blanca, has established itself as one of the standout Italian dining experiences in the area, offering guests a culinary experience rooted in traditional Tuscan flavours, without losing its distinct Mediterranean touch.

A taste of Tuscany in the heart of the Costa Blanca

The restaurant has quickly become a hotspot for locals and visitors alike, seeking authentic Italian cuisine. With a particular focus on pizza napolitana, fresh pasta and high-quality ingredients, Don Giacomo presents itself as more than just a pizzeria, but a carefully curated dining experience inspired by Italy’s rich gastronomic heritage.

A leisurely stroll through Italy: Rotating selections of pizzas

Don Giacomo boasts a “peaceful stroll in Italy” concept, with an atmosphere designed to reflect a modern trattoria. The setting is stylish, yet relaxed, and open-kitchen elements as well as attentive staff contribute to the dining experience. The menu itself, of course, keeps with this theme, and features a rotating selection of signature pizzas that put seasonal ingredients and bold combinations at centre stage.

Some local favourites on the pizza menu include the salmone e burrata, combining creamy textures with fresh seafood, and gamberi e burrata, which blends prawns with rich Italian cheeses. These dishes reflect the restaurant’s emphasis on combining traditional Italian techniques with contemporary culinary creativity.

A charming trattoria in a charming setting: Locals and tourists alike gather at Don Giacomo

The restaurant’s setting in the charming town of Oliva also contributes to the dining experience, as holidaymakers and locals flock to Don Giacomo for dinner after a day on the golf course or lounging on the Costa Blanca beach. All in all, Don Giacomo is a relaxed, yet high-quality dining option for both newcomers and seasoned regulars.

With its blend of authenticity, presentation and location, Don Giacomo continues to position itself as a go-to Italian restaurant in Oliva, offering a real taste of Italy, just a stone’s throw away from the Mediterranean coast.

T. 962 85 73 76

dongiacomotrattoria.es

Benitachell is set to celebrate the flavours of its local summer with the return of its increasingly popular gastronomic event, “Tasta l’estiu,” a tasting cycle that will once again bring residents and visitors together to enjoy local produce. Organised by the Department of Tourism of Benitachell, the event is expected to be a major success, with an expanded programme both in scope and variety to reflect its popularity in previous years. 

A taste of the Marina Alta region in Benitachell

This year, the event will boast five tasting sessions, as well as broaden its focus beyond wine to a wider range of traditional products available in the Marina Alta region of the Costa Blanca.

This event will run through the summer, beginning on Friday, June 19, and ending on Wednesday, August 19, with all days beginning at 8:30pm in the picturesque Church Square of Benitachell, a central location expected to attract countless locals and visitors alike.

The programme: Different local products and themes, and a wide range of tastes

Each date will be dedicated to a different local product or theme, allowing attendees to explore the region’s rich culinary identity. The programme will open on June 19 with a wine tasting hosted by the local BioMoscatell association. This will be followed by a craft beer tasting on July 9, a session dedicated to carob-based products on July 16, a honey tasting on August 6, and a final event on August 19, which will combine wines with traditional delicacies.

This is more than just a taste-test for delicious local products; this also forms part of Benitachell’s wider plan to promote sustainable tourism, and connect visitors with the municipality’s natural surroundings and traditions, as well as support local producers and encourage the purchase and consumption of local Benitachell goods.

How to register for the event: A cost of just €3 per session

The event will have a price of €3 per session, and interested visitors can register by completing the form at esdeveniments.benitatxell.es, making a payment via transfer to the indicated bank account within 48 hours, and then sending the receipt to turisme@elpoblenoudebenitatxell.com, along with the full names of the participants.

With its blend of gastronomy, culture, and sustainability, “Tasta l’estiu” is expected to once again become one of the standout events of the summer calendar in Benitachell, offering a relaxed and authentic way to experience the essence of the Marina Alta.