The rescue says this is not the first incident in which someone has entered the property or left food for its horses. Photo credit: Alexander Sánchez
I’m sure plenty of us have seen, or been involved in, the hard work that volunteers and employees put into running an animal rescue. Countless animals depend on them every day, while huge amounts of time, effort and personal money can go into making sure those animals have everything they need.
For EquiScire, a horse rescue and rehabilitation centre in Cádiz province, that work took an alarming turn on Tuesday morning when staff arrived to find three of their rescued horses suffering from serious digestive problems.
Horses have extremely sensitive digestive systems
What initially appeared to be an isolated case quickly became a much bigger concern. Penny, the oldest member of the herd, was actively colicking when staff members arrived, but within minutes they discovered that two other horses were also suffering from acute diarrhoea. “That was when we knew something wasn’t right,” the EquiScire team told the Euro Weekly News.
Horses are particularly vulnerable to digestive disturbances because of the way their gastrointestinal system works. They cannot vomit because the muscular valve between the oesophagus and stomach prevents food from travelling back up, meaning problems in the digestive tract can become serious quickly. Changes to feed can also contribute to digestive disorders and colic, while severe diarrhoea can lead to dehydration and electrolyte imbalances.
EquiScire staff immediately began checking the feeders and water troughs for anything unusual, but initially found nothing. It was only when they walked around the lower section of the paddock that they discovered what had happened. “As we walked down the lower part of the paddock we noticed some handmade canes that had a fork-like device attached on the end of them thrown on the floor next to a prickly pear cactus that is on the other side of the fence. They definitely were not there the evening before.”
Trespasser allegedly picked prickly pear fruit
According to the rescue, the equipment indicated that at least one person had climbed through the fencing and entered the property to collect prickly pear fruit from the cactus. The mature fruit that was ready to eat had apparently been taken, while rotten and fermented fruit was left inside the paddock. Some of the horses subsequently ate it.
Prickly pear, or Opuntia, is not automatically poisonous to livestock. However, the plant can have a laxative effect and excessive amounts have been associated with diarrhoea in animals. The cactus also carries sharp spines and tiny barbed glochids which, if eaten or embedded in the mouth and digestive tract, can cause severe pain, deep ulceration, abscesses and heavy drooling.
For Penny, the situation was particularly serious because she already suffers from gastric ulcers. The sudden consumption of rotten and fermented fruit placed additional strain on her already compromised digestive system and contributed to the severe stomach problems she experienced. One of the other affected horses had eaten less of the discarded fruit and recovered within two days. India, however, became much more seriously ill.
Penny and India suffered the worse effects. Photo credit: Alexander Sánchez
Existing illness made India particularly vulnerable
India and Tsuki both have piroplasmosis also known as Tick fever, a protozoal disease that affects red blood cells and can cause anaemia and other serious health problems. Eva, a volunteer, explained that while the condition can be managed, treatment does not simply make the underlying parasite disappear.
“There is no cure for piroplasmosis, only managerial treatments that keep the parasite at bay,” Eva said, explaining that the horses generally receive an intravenous treatment top-up once a year. The concern is what happens when a horse’s immune system becomes weakened.
In India’s case, the severe digestive problems meant she was unable to absorb the nutrients she needed, leaving her more vulnerable to the effects of her existing condition. “She was the worst one out of the three. She had such bad tummy issues that she was not able to absorb any nutrients, leading to her immune system weakening.” Fortunately, Eva said their vet responded immediately and India is already showing signs of improvement.
It is not the first time horses have been fed
The rescue says this is not the first incident in which someone has entered the property or left food for their horses. A few years ago, staff repeatedly arrived to find potato, onion and other vegetable peelings scattered around the paddocks. They eventually discovered that a woman who walked past the property each morning had been feeding the horses because she believed they enjoyed it. Co founder Alex told us “She said she did not know that the vegetables were toxic,”.
For the rescue, the incident highlighted a simple but important point: people should never feed someone else’s animals without permission. Even something intended as a harmless treat can cause a digestive emergency, particularly when the animal has existing health problems.
The cost goes beyond the vet bill
For a small rescue fundingits work from its founders’ own pockets, the consequences extend beyond the immediate veterinary treatment. “Our rescue is currently funded straight out of our pockets, and we put a lot of love and care into assuring all our rescues receive the topmost care,” Alex said.
“A careless, senseless act like this can put a lot of pressure on an already struggling centre and cause funds that could have gone towards rescuing other horses or covering food costs to be spent treating horses for something that could otherwise have been prevented.”
All three horses have pulled through, but EquiScire hopes the incident will serve as a warning to anyone tempted to feed an animal simply because they think they are doing something kind. The rescue is considering putting up signs asking people not to feed the horses, although locals have warned that signs alone may not stop everyone. Anyone wishing to support EquiScire can do so through its GoFundMe account or contact the rescue directly at EquiScire@gmail.com.
Presentation of La Mata Fiestas. Credit: Ayuntamiento de Torrevieja.
La Mata will celebrate its patron saint fiestas from Saturday, September 12 to Wednesday, October 7, with almost a month of religious ceremonies, live music, food and family activities.
The programme combines long-standing traditions with entertainment for all ages, culminating in the procession of the Virgen del Rosario and continuing through to the final celebrations on October 7.
Traditional Surriagaso launches almost a month of celebrations in La Mata
Celebrations begin on Saturday, September 12 at noon with the traditional Surriagaso, accompanied by music, DJs and water activities.
The following morning brings one of the first religious events of the programme. A pilgrimage will leave the parish church at 9:30 AM on Sunday, September 13 and make its way to Eduardo Gil Rebollo Park.
An outdoor Mass will then be held at 11:00 AM, bringing residents together as the patron saint celebrations get under way.
The programme continues the following weekend with activities combining local traditions with entertainment for younger residents.
Children’s run, foam party and outdoor cinema fill the September programme
Children take centre stage on Saturday, September 19 with a San Fermin-style children’s run beginning from Plaza Gaspar Perello at 11:30 AM.
The run will be followed by a foam party, while the day’s entertainment continues in the evening with an outdoor cinema session in Plaza Encarnacion Puchol from 8:45 PM.
The traditional dawn Rosary takes place at 7:30 AM on September 20, followed by Mass. Later that day, the popular bar route begins at noon.
Further highlights arrive the following weekend, including the floral offering on September 26.
Food takes centre stage on September 27 with the paella competition beginning at 10:00 AM. Inflatables, music and another foam party will accompany the competition, creating a full day of family entertainment.
Multicolour Parade and Virgen del Rosario procession headline October events
Some of the biggest events of the La Mata fiestas will arrive during the first weekend of October.
The Multicolour Parade takes place at 6:00 PM on Saturday, October 3, bringing a colourful procession through the town before live music from Orquesta Atenas begins at 10:00 PM.
Religious celebrations take centre stage the following day.
On Sunday, October 4, the main Mass begins at 7:30 PM before the Virgen del Rosario is carried through La Mata in the traditional procession.
Fireworks will follow the procession, providing one of the major spectacles of the fiestas.
After almost a month of religious events, music, food, children’s activities and community celebrations, La Mata’s 2026 patron saint fiesta programme will conclude on Wednesday, October 7.
The details matter. Credit: New Africa / Shutterstock
Imagine a British retiree who has lived in Spain for twenty years, has no children, and has always supported a particular charity back home. Naturally, she wants that charity to receive something when she is gone. It sounds simple enough. But it is rarely as straightforward as it seems, particularly once Brexit is added to the mix.
The starting point is usually good news. If you have no forced heirs under Spanish law, you are generally free to leave your estate, or part of it, to whichever cause you choose. Spanish and foreign charities alike can, in principle, be named as beneficiaries in a Spanish will.
Where things get more complicated is on the tax side. Unlike individuals, charities and foundations are not taxed under Spanish Inheritance and Gift Tax. That might sound reassuring, but it does not mean the inheritance arrives tax-free. Depending on how the organisation is structured, it could still face Corporate Income Tax or, if based outside Spain, Non-Resident Income Tax.
Spain does offer a beneficial tax regime for qualifying non-profit organisations, but it is not automatic. The organisation must meet a list of requirements and formally apply for it. And, crucially, this regime has traditionally been available mainly to entities based in the EU or the European Economic Area. Since the United Kingdom left the EU, it appears that UK-registered charities may no longer qualify for this route in the same way they once did, which could mean a higher tax bill than the testator ever intended.
There is a further wrinkle. Some UK charitable structures operate as trusts rather than as charities with their own separate legal personality. Spanish law does not recognise trusts, which can create additional uncertainty over how the inheritance is treated for tax purposes.
None of this means you should abandon the idea. It simply means the details matter. Before finalising a will that leaves assets to a charity, it is worth confirming exactly how that organisation is structured and reviewing what the tax outcome is likely to be under current rules. At White & Baos Lawyers, we help clients get this right from the outset, so that a generous gesture reaches its intended cause as fully as possible. Reach out to us, today, and we will walk you through it.
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Marbella has been hit by a new plight: the invasion of the avocado in unexpected dishes.
Avocadoes are apparently healthy but based on the amount of sauce I need just to cover the taste to be able to eat it, maybe not so much for me. I can eat one if life depends on it but I certainly wouldn’t order one to suffer by choice.
Nevertheless, recently they’ve been turning up everywhere and in everything, including dishes where you would never think to say, “No avocado, please.”
I’ve ordered fried eggs on toast and the toast came pasted with avocado. I’ve ordered bruschetta and found it mixed in with the tomato. I’ve ordered eggs Benedict and there it was: avobloodycado hiding under the eggs.
Is this one of those Emperor’s New Clothes situations, with chefs trying to elevate a typical dish by shoving in avocado? If it’s on the side, you can choose not to eat it, but when it comes camouflaged or smushed with tomatoes, I’m at least thankful I’m not allergic.
Has restaurant food become presumptuous, or are my taste buds simply old-fashioned? If you want to create a variation, why not call it something different? Please don’t give it a standard name that has existed worldwide for years and then serve your own interpretation without explaining.
It’s not just English restaurants, either. Often, the fancier the Spanish restaurant, the less food on the plate, the higher the price and the bigger the surprise.
I love good food and eating out, but if you want to improvise with traditional dishes, please write it on the menu and let us know before we order. Thank you.