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Could Spain Scrap Food Expiry Labels? The Supermarket Change That Could Save Tonnes Of Food

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Spain has made tackling food waste a political priority. Photo credit: Pawel Michalowski/Shutterstock

Would you eat a yoghurt a day after its “best before” date? What about a packet of pasta that’s been sitting in the cupboard for a month beyond the date printed on the packet? For millions of people across Europe, the answer is a firm no. Every year, vast amounts of perfectly edible food end up in the bin because shoppers simply don’t trust the labels on the packaging.

Now, a bold move in the United States has reignited a debate that could eventually reach Europe. Could simplifying food expiry labels help slash food waste, save households money and even reduce carbon emissions? With food prices still putting pressure on family budgets across Spain and the rest of Europe, it’s a question that’s becoming harder to ignore.

Why food expiry labels confuse so many shoppers

For decades, supermarkets have used a mixture of phrases including “best before”, “use by” and, in some countries, “sell by”. While they may seem interchangeable, they mean very different things.  A “use by” date is about food safety. It applies to highly perishable foods such as fresh meat, fish and ready meals that should not be eaten after the stated date because harmful bacteria can develop.

A “best before” date is completely different. It refers to quality rather than safety. In many cases, the food remains perfectly safe to eat after that date if it has been stored correctly, although its flavour, texture or appearance may not be quite as good. Despite years of public information campaigns, confusion remains widespread. Many consumers continue to throw away food the moment the date passes, regardless of whether it’s still perfectly edible.

Could Europe follow with simpler food expiry labels?

The debate has gathered fresh momentum after California became the first US state to standardise food date labels, replacing multiple phrases with just two clear terms: “Best if Used By” for quality and “Use By for food safety. Supporters believe the simpler wording will help shoppers understand the difference at a glance, reducing unnecessary waste while making food safety advice clearer.  Could Europe eventually do the same?

The European Union already regulates food date labelling, requiring foods to carry either a “best before” or “use by” date depending on the product. However, consumer organisations have long argued that many shoppers still misunderstand the labels, leading to millions of tonnes of edible food being discarded every year. Any changes would have to be agreed at EU level, but with governments under increasing pressure to tackle food waste and reduce emissions, the conversation is unlikely to disappear any time soon.

Spain is already trying to cut food waste

Spain has made tackling food waste a political priority, the country’s Law on the Prevention of Food Loss and Waste aims to reduce waste throughout the food chain by encouraging supermarkets, restaurants and food businesses to donate surplus food and improve how edible products are managed instead of sending them to landfill.

Yet households remain one of the biggest sources of food waste, according to the European Commission, around 59 million tonnes of food waste are generated across the European Union every year, with households responsible for more than half of it. Besides wasting food, it also squanders the water, energy and resources used to produce, transport and package it. With grocery bills remaining high, every unnecessary item thrown away is money that families simply can’t afford to lose.

Which foods are often still safe to eat?

Understanding food expiry labels could make a significant difference to both household budgets and food waste. Foods carrying a “use by” date should never be eaten after that date because of the potential health risk. However, many foods labelled “best before” remain perfectly safe long afterwards if they’ve been stored correctly and the packaging hasn’t been damaged.

Products such as dried pasta, rice, biscuits, cereals, coffee, chocolate and canned foods can often be consumed well beyond their best-before date. Even some hard cheeses and unopened yoghurts may still be safe after careful inspection, although consumers should always use common sense and never eat food that smells, tastes or looks unusual. Knowing the difference between quality and safety could prevent countless products from ending up in the rubbish unnecessarily.

A simple change that could have a big impact

Changing food expiry labels won’t solve Europe’s food waste problem overnight. But supporters argue it could be one of the simplest and cheapest ways to help consumers make better decisions, reduce the amount of edible food thrown away and save households money at a time when every euro counts.

California has taken the first step, but the debate now stretches far beyond one US state. As Europe looks for new ways to cut waste, lower emissions and make life more affordable for consumers, one question is becoming increasingly difficult to ignore: if clearer food expiry labels can help keep millions of tonnes of food out of the bin, should Brussels be the next to act?

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Cataluña Waste Scandal: 46,000 Tonnes Of French Waste Buried In Spain

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The investigation remains ongoing as authorities work to establish the full scale of the operation. Photo credit: Guardia Civil/Ministerio de Interior

What if the ground beneath farmland was hiding thousands of tonnes of waste that should never have been there? That is the question facing authorities in Cataluña after four people were arrested over an alleged illegal waste operation involving up to 46,000 tonnes of rubbish brought from France and buried in Spain.

The investigation has uncovered what police describe as a major environmental crime operation, with concerns that some of the buried material included potentially dangerous substances such as hydrocarbons and heavy metals. For residents, farmers and environmental groups, the case raises a worrying question: how much damage can happen when waste disappears underground and out of sight?

Thousands of tonnes allegedly brought across the border

The investigation, known as Operation Franger, was carried out by the Guardia Civil with support from Europol and the French Gendarmerie. According to investigators, the group allegedly introduced at least 46,000 tonnes of urban and industrial waste from France into Cataluña, using false documentation to disguise the material as other types of products or soil.

Authorities say the waste was then allegedly deposited illegally, without the necessary environmental safety measures, in agricultural land and unsuitable landfill sites. The investigation began in 2022, when officers inspected a waste management facility after detecting suspicious activity linked to the handling of materials from contaminated areas.

A hidden environmental threat

Unlike rubbish piled up in the open, illegally buried waste can remain invisible for years. Experts warn that waste hidden underground can create long-term problems, potentially affecting soil quality, groundwater and surrounding ecosystems, particularly when hazardous substances are involved.

Authorities will now assess the full environmental impact and determine whether any contamination risks remain. Some of the waste allegedly contained substances including hydrocarbons and heavy metals, raising concerns about possible consequences for the environment and nearby communities. While the extent of any damage has not yet been confirmed, the investigation highlights the difficulty of tackling illegal waste trafficking, where materials can cross borders and disappear before authorities are alerted.

Why would waste be moved between countries?

Illegal waste trafficking is often driven by one simple motive: money. Proper treatment and disposal of industrial waste can be extremely expensive, creating opportunities for criminals to cut costs by avoiding regulations and environmental controls. Investigators believe false documentation was used to make the waste appear legitimate, allowing it to enter Spain and be disposed of incorrectly. The case also highlights how environmental crime has become an international issue, requiring cooperation between countries to track waste movements and identify those responsible.

Four arrested as investigation continues

The four detainees, two men and two women, are accused of a series of alleged offences including crimes against natural resources and the environment, document falsification, fraud, money laundering, tax offences and belonging to a criminal organisation. Authorities carried out searches at homes and businesses, collecting documents, accounting records and electronic devices as part of the investigation.

A large part of the alleged dumping took place around Sant Esteve Sesrovires in Barcelona province, with reports indicating that some of the waste was buried in agricultural areas. The investigation remains ongoing as authorities work to establish the full scale of the alleged operation.

A warning for Spain’s environmental future

Environmental crimes do not always leave obvious signs, there may be no visible rubbish piles, no immediate warning and no obvious indication that anything is wrong, but what is buried underground can have consequences that last for decades. The case has raised concerns about Spain becoming a destination for illegal waste disposal and the need for stronger controls to protect the country’s countryside and natural resources.

For Cataluña, the issue is not simply about 46,000 tonnes of waste. It is about who pays the price when environmental rules are allegedly ignored. As investigators continue examining the case, one question remains at the centre of the scandal: What exactly has been left beneath the land, and what impact could it have in the years to come?

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Spain Steps Up Drink Driving Checks

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Police are increasing roadside alcohol and drug checks across Spain as part of a nationwide road safety campaign. Credit : DGT.ES

If you’re planning a road trip, heading to the beach or simply driving to work this week, there’s a much greater chance you’ll be stopped by police. Spain’s Directorate General of Traffic (DGT) has launched a nationwide campaign targeting drink and drug driving, with extra roadside checks taking place until 19 July.

The campaign comes after worrying new figures showed that alcohol was involved in 28 per cent of all fatal traffic accidents recorded by the DGT in 2024. Even more striking, the number of people killed in crashes where at least one driver tested positive for alcohol rose by 9 per cent compared with 2023 and by 24 per cent compared with 2019.

For drivers, whether you’re travelling across Spain for the summer holidays or making a short journey close to home, expect to see more police controls on both major roads and in towns and cities over the coming days.

Why Spain is increasing roadside alcohol and drug checks

The DGT says the campaign is designed to tackle one of the country’s biggest road safety problems.

Although awareness of the dangers of drink driving has improved over the years, alcohol continues to play a major role in fatal collisions.

According to official figures, 273 people died in fatal crashes linked to alcohol in 2024 within the areas covered by the DGT.

The statistics suggest the problem is not getting smaller. Not only has the number of alcohol related deaths increased, but alcohol is also appearing in a higher proportion of serious accidents than in previous years.

The DGT believes preventive roadside checks remain one of the most effective ways to reduce that risk.

In fact, almost 89 per cent of positive alcohol tests are detected during routine roadside controls rather than after accidents. From the authorities’ perspective, that means thousands of potentially dangerous drivers are being removed from the roads before a collision happens.

The campaign is being carried out by the Guardia Civil Traffic Group, with regional and local police forces joining the operation in many parts of Spain to increase checks in urban areas as well.

Drivers may therefore encounter alcohol and drug controls almost anywhere, from motorways to local roads.

The figures behind the campaign

The DGT’s concerns are supported by data from the National Institute of Toxicology and Forensic Sciences.

Its latest report found that 34 per cent of drivers who died in road accidents and underwent toxicology testing had alcohol in their system, while 16.4 per cent tested positive for drugs.

In nearly one in four cases, the alcohol level exceeded 1.20 mg/l, well above the threshold that can lead to criminal prosecution in Spain.

According to Álvaro Gómez, director of the DGT’s National Road Safety Observatory, scientific evidence continues to point in the same direction.

He said that the only truly safe alcohol level when driving is zero, adding that many international road safety organisations recommend lowering legal alcohol limits because of their proven impact on reducing serious crashes.

Research shows that the risks begin increasing long before a driver reaches the criminal limit.

At 0.5 g/l of alcohol in the blood, the risk of being involved in a collision roughly doubles.

At 0.8 g/l, the risk becomes around five times higher.

At 1.5 g/l, it can increase by as much as twenty times.

Alcohol also affects reaction times, coordination, judgement and vision, making it harder for drivers to respond quickly even when they believe they remain in control.

What penalties could drivers face?

For anyone tempted to take the risk, Spain’s penalties remain among the toughest in Europe.

Drivers who record more than 0.25 mg/l but up to 0.50 mg/l in breath alcohol face a €500 fine and the loss of four licence points.

Anyone above 0.50 mg/l faces a €1,000 fine and six points.

Repeat offenders can also receive a €1,000 fine, together with the loss of four or six points depending on the alcohol level recorded.

Testing positive for drugs carries a €1,000 fine and the loss of six points.

The consequences become much more serious when criminal thresholds are reached.

Drivers who record more than 0.60 mg/l of alcohol in breath or 1.2 g/l in blood may face between three and six months in prison, a substantial fine or community service, together with a driving ban lasting between one and four years.

Refusing to take an alcohol or drug test is itself a criminal offence and can result in six months to one year in prison, along with the same driving disqualification.

According to Spain’s Road Safety Prosecutor’s Office, 47,103 drivers were convicted in 2025 for driving under the influence of alcohol or drugs.

A campaign built around real life stories

As in previous years, the DGT is working alongside ASPAYM, Spain’s National Federation of People with Spinal Cord Injuries and Other Physical Disabilities.

Volunteers who were themselves seriously injured in road accidents will accompany traffic officers at selected roadside checks across Spain.

Their role is not to enforce the law but to speak directly with motorists about the lifelong consequences a single decision can have.

The campaign’s message, ‘Don’t speed, don’t drink… don’t change the wheels,’ is intended to remind drivers that road safety is not only about avoiding fines.

For many families, one poor decision lasts far longer than any penalty issued at the roadside.

As millions of people continue travelling across Spain during the busy summer period, the DGT says its advice remains unchanged. If you’re driving, the safest amount of alcohol is none at all.

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Nerja’s Maritime Market Mid-July Celebration

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Maritime market in Nerja. Credit: AdN FB

Nerja folk can enjoy a classic summer event on the coast as it launches its popular Mercado Marinero from July 16 to 19.

This traditional market is planned to fill the Plaza de los Cangrejos and its seafront promenade with around 50 stalls offering crafts, local food and drinks. Organisers have created a detailed fishing village theme complete with decorations, costumes and lighting that will really bring out the best in evening strolls beside the waves.

Music and surprise performances appear throughout the night to entertain crowds without any fixed schedule.

Family activities and timings

Parents will appreciate the special children’s workshops that give younger visitors their own engaging experiences rather than simply following adults between stalls. Doors open daily at 7pm and close at 2am, allowing guests to wander at leisure under the stars with sea sounds in the background.

Stalls and gastronomy highlights

Shoppers can discover handmade items including fashion accessories, jewellery, home decorations and original artwork from regional creators. Food stalls provide both sweet and savoury options suited to every taste, from quick snacks to more substantial dishes. Many visitors can combine market browsing with nearby terrace dinners or relaxed walks in an area already known for its lively summer evenings.

Why this market stands out in Nerja

Nerja makes this annual July event a key date in local calendars because it transforms an already popular promenade into a full celebration. Attendees will often spend several hours exploring because the combination of shopping, entertainment and seaside setting creates an inviting experience for all ages.

Free entry makes the market accessible to everyone, while its central location means easy access from beaches and accommodation options across Nerja. Early arrival on Thursday or Friday helps avoid peak crowds that typically build later in the evening. Families should benefit most from the children’s programme, while couples and groups enjoy the vibrant yet relaxed night-time vibe next to the Mediterranean. This four-day programme offers consistent reasons to return each summer.

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