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Monks In Florence Find 19th-Century Recipe

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An old archive clean-up inside a centuries-old Florentine convent has just thrown up a surprise that is turning heads outside of Italy.

Dusty discovery in a Florentine convent

Hidden for more than a century in the pharmacy archives of the Convent of San Marco, a faded promotional leaflet has just been found during routine cleaning. Father Manuel Russo, rector of the convent, told local press that the tonic was once among the pharmacy’s top sellers.

Ingredients that mirror a global brand

The recipe lists 30 grams of kola nuts and 10 grams of Bolivian coca leaves, infused in one litre of an alcoholic mixture. These exact components would later appear in John Stith Pemberton’s French Wine Coca in the 1880s, and, after the alcohol was removed, the non-alcoholic drink became Coca-Cola in 1886. Missionaries are thought to have brought both nuts and leaves from South America and Africa to Tuscany, where monastic pharmacies prepared such remedies for the local population.

Older than the American original

The Tuscan formula predates Pemberton’s creation by several decades, according to the friars. That timing has fuelled speculation that Europe may have beaten the United States to the idea of a coca‑and‑kola tonic. Yet the rector cautioned that there is no documentary proof of a direct link between the San Marco elixir and the later global brand. Coca‑Cola’s own formula is a closely guarded secret, first written down in 1919 and stored in a secure vault.

Wine, not water, made the difference

Where the two drinks diverge is the base. The Florentine monks steeped their ingredients in a litre of alcohol, producing a wine-based restorative common across 19th-century Italy and France. Pemberton’s version originally used wine as well, but when Fulton County in Atlanta introduced temperance measures, he swapped alcohol for water and sugar syrup, launching Coca-Cola as a “temperance drink” at soda fountains in 1886.

For curious readers

For fans of odd history and culinary curiosities, the find offers a rare glimpse into how monastic pharmacies served their communities with fortified tonics long before today’s energy drinks. The discovery also adds a European twist to a story often told as purely American, inviting bartenders, food writers and travellers to imagine a 19th-century bar crawl in Florence that might have featured a local “proto-cola” on the menu.

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Dog Survives Four Days Alone As Guardia Civil Makes Emotional Wildfire Rescue

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Every major wildfire brings heartbreaking decisions. Photo credit: Egor Tetiushev/Shutterstock

When families fled the advancing wildfire in Ávila, they had only minutes to leave. For one dog, there was no escape. As flames tore through parts of the province and thousands of residents were forced from their homes, the animal remained trapped inside an evacuated house, alone and out of reach while one of Spain’s worst wildfire emergencies unfolded outside.

Four days later, the story took an extraordinary turn. Officers from the Guardia Civil found the dog alive. The rescue has become one of the most emotional moments to emerge from the devastating wildfires that have scorched large areas of central Spain, reminding many that disasters do not only affect people.

Four days trapped behind closed doors

The dog had been left inside the property after emergency evacuations forced residents to leave the area as the wildfire spread. With roads closed and emergency services focused on protecting lives, there was no safe way for anyone to return. For four days, the house remained inside the restricted zone while firefighters battled the blaze. When officers from the Guardia Civil were finally able to enter the area, they searched the property and discovered the dog still alive.

The animal was rescued and later reunited with its relieved owners. The Guardia Civil shared the rescue as one of the many operations carried out during the wildfire emergency, offering a rare moment of hope amid days dominated by images of smoke, flames and destruction.

Wildfires separate families from their pets

Every major wildfire brings heartbreaking decisions. When evacuation orders are issued, families often have only minutes to leave their homes. While many manage to take pets with them, circumstances sometimes make that impossible.

Roads are closed, visibility disappears and emergency services prioritise getting people to safety. Animal welfare organisations have repeatedly warned that disasters place thousands of domestic animals at risk every year, particularly during fast-moving wildfires. The Ávila blaze has been no exception.

Not the only animal rescue

The rescue of the trapped dog follows several other operations involving animals during the wildfire emergency. In recent days, firefighters rescued around 20 dogs from a kennel threatened by the flames after forcing entry to reach the animals before the fire arrived.

Emergency crews have also assisted livestock owners attempting to move horses, sheep and cattle away from danger as the fire spread across the countryside. While the focus has rightly remained on protecting human life, many emergency workers have continued risking their own safety to save animals wherever possible.

One of Spain’s worst wildfire emergencies

The fires affecting Ávila and neighbouring areas have forced large-scale evacuations, destroyed woodland and threatened homes across the region. Thousands of residents have been displaced while firefighters, military emergency units and Guardia Civil officers continue working to contain hotspots and protect communities.

For many evacuees, leaving home meant not knowing what would remain when they were finally allowed back. Some have returned to damaged properties. Others have found homes completely destroyed. Against that backdrop, the rescue of one dog may seem like a small story. For its owners, however, it meant everything.

A reminder of the hidden victims

Wildfires leave scars that extend far beyond burnt forests. Families lose homes, businesses lose livelihoods and entire communities face months or years of recovery. Animals often become the forgotten victims. Domestic pets, farm animals and wildlife can all become trapped as fires move rapidly through rural areas, leaving emergency services with impossible choices.

Sometimes, behind the doors of an abandoned home, another life is waiting to be saved. For one family in Ávila, that wait lasted four days. Thanks to the determination of the officers searching evacuated properties, it ended with the reunion they feared might never happen. In the middle of one of Spain’s most destructive wildfire disasters, it is one story with a happy ending.

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Málaga Is Seeing Fewer Jellyfish This Summer

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Málaga is seeing fewer jellyfish this summer (but things could change) Credit: Shutterstock/SAGStock

If you’re heading to Málaga’s beaches this summer and love a good dip in the ocean, there’s some reassuring news that means you won’t feel the dreaded sting when you swim. Despite another hot Mediterranean season, jellyfish numbers along much of the Costa del Sol have so far remained surprisingly low.

The reason lies offshore rather than on the sand.

Marine experts say unusual sea currents in the Alborán Sea are currently acting as a natural barrier, making it much harder for jellyfish drifting in open water to reach Málaga’s coastline. While other parts of the Mediterranean have experienced periodic jellyfish sightings, conditions off Málaga have largely kept them away from the beaches where thousands of locals and tourists are swimming each day.

That means, for now at least, beachgoers have a better chance of enjoying a sting-free dip.

The invisible barrier protecting the coast

Scientists point to a large circular current known as the western Alborán gyre.

Created as Atlantic water flows through the Strait of Gibraltar into the Mediterranean, this rotating current effectively traps floating material offshore rather than allowing it to drift towards the beaches.

As long as the current remains stable and weather conditions stay relatively calm, it acts like a natural shield, preventing many jellyfish from reaching the Costa del Sol. According to experts, this is why current forecasts show only a low probability of significant jellyfish arrivals along Málaga’s coastline over the coming days.

It is a reminder that jellyfish are largely passengers rather than powerful swimmers. Their movements depend far more on winds and currents than on where they choose to go.

Why that could change quickly

Unfortunately, that doesn’t mean Málaga is guaranteed a jellyfish-free summer.

A change in weather can rapidly alter conditions at sea. If winds shift direction or marine currents weaken, jellyfish that have been held offshore can suddenly be pushed towards the coast.

Historically, prolonged easterly or Levante winds have been one of the biggest triggers for jellyfish appearing on Costa del Sol beaches, even after weeks of relatively clear water.

For that reason, marine experts stress that beach conditions should be checked daily rather than assuming the coast will remain jellyfish-free for the rest of the holiday season.

Not every jellyfish is dangerous

Several jellyfish species found in the waters around Málaga are relatively harmless and cause only mild irritation if touched.

Others, however, can deliver much more painful stings.

Among the species occasionally seen off the Costa del Sol is Pelagia noctiluca, often recognised by its pinkish-purple colouring. Beachgoers may also encounter larger species, while the Portuguese man o’ war, although not technically a jellyfish, deserves particular caution because its long tentacles can inflict severe stings.

Even jellyfish washed up on the beach should never be touched, as their tentacles can continue to sting long after the animal has died.

How to stay safe at the beach

The easiest way to avoid problems is to pay attention to beach safety information before entering the sea.

Lifeguarded beaches display coloured flags indicating bathing conditions, and many will also post notices if jellyfish have been spotted nearby.

If you see a jellyfish in the water, avoid sudden movements and calmly swim away rather than splashing towards it. Children should also be warned not to pick up stranded jellyfish or fragments washed onto the sand.

If you are stung:

  • Rinse the affected area with seawater, not fresh water.
  • Do not rub or scratch the skin, as this can release more venom.
  • Carefully remove any visible tentacles using tweezers or while wearing gloves if available.
  • Apply a cold pack wrapped in cloth to ease pain.
  • Seek help from lifeguards or medical professionals if pain is severe, symptoms spread, or breathing difficulties develop.

For now, Málaga’s beaches are benefiting from a fortunate combination of marine currents that are keeping many jellyfish at bay. But with winds and sea conditions capable of changing within days, visitors should continue checking local beach warnings before taking to the water. A little awareness could help keep an otherwise perfect summer beach day that way.

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Costa Del Sol Newspaper 30 Jul – 5 Aug 2026

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By Eugenia • Published: 30 Jul 2026 • 10:00 • 1 minute read

Euro Weekly News delivers the latest news and events for Fuengirola, Marbella, Mijas, Sotogrande and Benalmadena all in one place in English.

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