Treat your taste buds to a decadent experience at LaCala Beach Bar with a one-of-a-kind gourmet tasting, hosted by one of Spain’s leading olive oil producers.

Each year, Campos de Seralba blend traditional farming methods with sustainable production techniques to deliver an exquisite harvest of extra virgin olive oil. Each drop is made all the better for the generations’ worth of knowledge and care infused into every bottle. Their commitment to quality has helped establish the producer as one of the most respected names in Spanish olive oil.

Campos de Seralba, traditional olive oil producers

By combining time-honoured agricultural practices with environmentally conscious production, Campos de Seralba continue to produce oils recognised for their depth of flavour and exceptional quality. The producer’s careful harvesting methods and attention to detail ensure every bottle captures the character of the Mediterranean landscape.

On May 22, award-winning sommelier Alba Sanchez will lead a small, intimate group on a gastronomic journey through the world of premium olive oil tasting. Four different varieties will be on offer, including early harvest, extra virgin, arbequina and olive oil selections, each carefully chosen to showcase unique flavour profiles and aromas.

Mediterranean olive oil and chocolate pairing experience

More than simply sampling Campos de Seralba’s products, guests will be guided through a full sensory experience. Alba Sanchez will help attendees experience the oils with every one of their senses, exploring the layers of flavour, rich aromas and varied textures found within each sample. From peppery and robust notes to softer, fruitier finishes, the tasting aims to reveal the complexity behind high-quality olive oil production.

Each sample of oil will be accompanied by a sweet bite of artisanal flavoured chocolate, allowing guests to discover how beautifully olive oil pairs with contrasting flavour profiles including sweet, salty and spicy combinations. The carefully selected pairings promise a memorable and unexpected culinary experience by the Mediterranean.

Gourmet food events and tastings on the Almería coast

The tasting, scheduled to begin at 7pm, costs just €20 per person, with reservations available through the LaCala Beach Bar’s social media or by filling out this online form. Attendees will also have the option to stay for dinner afterwards, extending the evening with a more varied taste of Mediterranean cuisine in a relaxed beachfront setting.

With limited places expected to fill quickly, the event offers food lovers  the opportunity to enjoy an intimate evening centred around one of Spain’s most celebrated culinary traditions.

The XXII “Vera City” Open Air Painting Marathon once again transformed the streets of Vera into a vibrant open-air gallery, attracting artists from across the region to take part in this much-anticipated cultural event. Organised by Afipintura Asociación in collaboration with the Vera Town Hall, the day-long art marathon continues to strengthen the town’s reputation as a hub for artistic expression.

A celebration of art in the streets of Vera

From early morning, painters set up their easels across the municipality, capturing some of Vera’s most picturesque streets, historic corners and everyday life. The event invites both amateur and professional artists to interpret the town in their own unique style, resulting in a diverse and colourful collection of works created within just a few hours.

Although the day began with light rain, this did not dampen the enthusiasm of participants. Many adapted by working under shelter or adjusting their compositions, proving that creativity can thrive even in less-than-ideal weather conditions.

Convento de la Victoria hosts final exhibition

As the day progressed, attention shifted to the surroundings of the Convento de la Victoria, where the completed paintings were exhibited. Visitors and organisers gathered to admire the variety of interpretations, highlighting the richness of Vera’s landscapes and urban scenes through different artistic lenses.

The event concluded with an awards ceremony held in the evening, bringing together participants, organisers and art enthusiasts to celebrate the achievements of the day.

Winners of the XXII “Vera City” Open Air Painting Marathon

Carlos Montero Gil was awarded the prestigious first national “Vera City” prize, receiving €2,000. The second “Maraú” prize went to Cristóbal León García, while Rafael Carrascal secured third place with the “Bayra” award. A total of €8,500 in prize money was awarded during the event.

The marathon closed on a high note, reinforcing Vera’s cultural identity and leaving behind a lasting impression of creativity, resilience and artistic talent.