Better than gold: Italy’s sweetest race ends with unlimited tiramisu

People will do a long list of things if there’s the promise of a sweet treat afterwards. Cleaning the house, going to the gym or eating a plate of vegetables are all tasks one might tick off their to-do list to justify sitting down with a sugary snack. But what about running a 10k?

Italy’s Tiramisu Race rewards runners with unlimited dessert

On October 11, the Italian City of Treviso will be hosting the worlds sweetest race where instead of a medal waiting for them at the finish line, there will be a slice of tiramisu.

Unlimited slices in fact. Organisers have confirmed that participants who complete the 10.1-kilometre course and make it to the end can indulge in as much tiramisu as they want. And considering Treviso is the birthplace of the classic dessert, it’s sure to be among the best tiramisu in the world.

Rather than competing for a podium finish, runners can focus on enjoying the experience, knowing they’ll be rewarded with one of Italy’s most beloved desserts. Whether you’re chasing a personal best or simply looking for an excuse to visit northern Italy, this is one race that promises a memorable finish.

How to enter the Treviso Tiramisu Race

For its inaugural edition, only 1,000 bib numbers are available. Registration costs €18 up until August 30, at which point it will increase to €22 until all spots are filled. Sign up is available to complete online through ENDU.

The 10.1-kilometre course is designed to be accessible to a wide range of runners, making it ideal for both experienced athletes and those simply looking to combine sightseeing with a fun sporting event. With places limited, organisers expect entries to sell out well before race day.

Visiting Treviso during the Tiramisu World CUp

The Tiramisu Race will coincide not only with the Treviso City half marathon but also the Tiramisu World Cup taking place over the same weekend.

That means visitors can spend the day cheering on runners before sampling countless variations of the iconic dessert as amateur and professional makers compete for the title of best tiramisu.