Orihuela’s Tourism Department has unveiled its programme of routes and guided visits for May 2026, offering a varied calendar of cultural, historical and gastronomic experiences designed to bring both residents and visitors closer to the rich heritage of the coastal town. This initiative, forming part of the municipality’s plan for the months leading up to summer, aims to provide visitors with more intimate and engaging encounters with the city’s identity.

A programme that extends through the whole month of May

The programme begins on Friday, May 1, with the “Cultural Legacy” route, departing from Plaza del Carmen. Over the course of the month, participants will be able to enjoy a diverse selection of themed tours, literary events, sensory workshops and guided visits to some of Orihuela’s most emblematic historical and cultural sites.

One of the highlights will be a literary meeting with Ana Villanueva, a local writer, at the Miguel Hernández House Museum, a venue dedicated to one of Spain’s most important poets. The museum will also host the workshop “Huéleme” (literally translating to “Smell Me”), a sensory experience designed to explore memory and identity through scent.

Visitors are also welcome to take part in a modernist route that concludes with a tasting session, blending architectural appreciation with local gastronomy. Meanwhile, history enthusiasts will find plenty to explore through routes such as “The Three Goths” and “The Baroque in the Museum of Sacred Art,” both offering insights into Orihuela’s artistic and religious heritage.

Gastronomic offerings will also be available during the month

But not all experiences in the programme focus on monuments in Orihuela; there are also some activities and events rooted in nature and local traditions. One of these activities is a guided tour of the Palm Grove of Orihuela, an iconic landscape that reflects the area’s agricultural history. Gastronomy also takes centre stage, with wine tastings and other culinary activities showcasing regional products.

Finally, the programme will end on Sunday, May 31, with the “Murals of San Isidro” route, bringing the month-long initiative to a close. According to the Tourism Department, the goal of the programme is to strengthen Orihuela’s cultural offering and enhance its appeal as a year-round destination.

Euro Weekly News delivers the latest news and events for Quesada, Torrevieja, Orihuela, Rojales and Benijofar all in one place in English.

Sign up for personalised news

Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!

By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our Privacy Policy for more information about our privacy practices.

One of the standout eateries of Orihuela, Restaurante Los Cucalos, offers a distinctly traditional take on Mediterranean dining, with a strong emphasis on family, flavour and familiarity. Established in the late 1980s and still running across generations, the restaurant leans heavily into its identity as a place where meals are not just eaten but shared as experiences, and has quickly become a local favourite with its laid-back, country house atmosphere and mouth-watering rice dishes.

Rice dishes in the heart of Orihuela

The menu is extensive, but its heart clearly lies in rice dishes and paellas, which have become its signature. Options range from classic seafood paella to more elaborate combinations like lobster rice or rabbit with snails, all prepared using time-honoured techniques. Alongside these, diners can choose from a wide variety of tapas, fresh fish and grilled meats, ensuring there is something to suit most tastes.

What stands out most at Restaurante Los Cucalos is the establishment’s commitment to freshness and Spanish tradition. Ingredients are carefully selected, with an emphasis on Mediterranean produce and daily catches, contributing to meals that feel both authentic and generous.

A warm atmosphere and flavourful Spanish dishes

The atmosphere is warm, designed to accommodate everything from casual lunches to large celebrations. With spacious interiors, outdoor seating and even a children’s play area, which is especially popular in the summer months, it caters particularly well to families and larger gatherings. 

The outdoor area is perfect for enjoying the warm summer months in Orihuela, an open-air area adorned by string lights that locals love to spend time in. Whether for a family get-together or a romantic dinner, Restaurante Los Cucalos proves itself as a versatile venue.

Overall, Restaurante Los Cucalos succeeds in delivering a classic Mediterranean dining experience rooted in tradition, generosity and a welcoming atmosphere. According to the restaurant’s official website, “The warm and traditional atmosphere will make you feel right at home.”

T. 965 97 66 39

restaurantecucalos.com