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Axarquia

Chinchín Puerto brings harbour-fresh seafood straight to the table in Caleta de Velez

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Diners who value honest, sincere, down-to-earth cooking should head to this family-run spot in the working port of Caleta de Velez for dishes that taste of the sea itself. Sebastián Martín and Lourdes Villalobos, once owners of their own fishing boat, opened Chinchín Puerto after selling the vessel to focus on serving the very same catch they used to land. The name comes from a longstanding family nickname, and every element stays rooted in that seafaring past.

Couldn’t be fresher. Couldn’t be tastier

Products arrive daily from the local fish auction, displayed in a cabinet so customers see exactly what came off the boats hours earlier. Chefs write the available species on a blackboard each morning, then prepare many fish in three distinct styles from the same specimen: pan-fried, roasted, and served raw as sashimi. This approach lets guests compare textures and flavours without waste, a detail regulars mention with enthusiasm. Another unique one is the Russian salad. Many expats find it strange that this dish is such an obsession in Spain, but here, they have gone one step further, earning recognition as the best in Spain back in 2020 thanks to its creamy base topped with baby shrimp sautéed in their own juices.

Service feels knowledgeable yet relaxed, with staff often able to name the specific boat that landed the catch. Tables on the terrace look straight across the marina, where working vessels bob beside yachts, creating a lived-in maritime backdrop that feels far removed from polished resort dining. Conversation flows easily here, whether over lunch or a quieter evening meal.

Expect to pay in the mid-to-upper range for the area, with most main courses falling between fifteen and €30 and a full meal for two with wine reaching around €80 to €150. But this restaurant is for special occasions. Quality justifies the outlay for many, though portions reward sharing. Bookings prove essential, particularly at weekends or during summer evenings, as the limited seats fill quickly through online systems.

Crisp whites from nearby Axarquia vineyards cut through the richness of grilled octopus or clams, while a local rosé complements the borriquete or quisquillas de arrastre. Those who try the clams or the three-way fish preparations can’t help but return for more.

Practical details

Chinchín Puerto occupies spaces 3A and 4A at Puerto Deportivo Caleta de Velez. Call +34 952 03 04 43 or reserve via Resy or CoverManager. The kitchen closes on Mondays and Tuesdays, opens for lunch Wednesday to Sunday from 1.30pm to 4.30pm, and adds dinner service on Fridays and Saturdays from 8.30pm to 11.30pm.

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Chinchín Puerto For High-End Harbour-Fresh Seafood

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Chinchin Puerto el La Caleta. Credit: CCP FB

Diners who value honest, sincere, down-to-earth cooking should head to this family-run spot in the working port of Caleta de Velez for dishes that taste of the sea itself. Sebastián Martín and Lourdes Villalobos, once owners of their own fishing boat, opened Chinchín Puerto after selling the vessel to focus on serving the very same catch they used to land. The name comes from a longstanding family nickname, and every element stays rooted in that seafaring past.

Couldn’t be fresher. Couldn’t be tastier

Products arrive daily from the local fish auction, displayed in a cabinet so customers see exactly what came off the boats hours earlier. Chefs write the available species on a blackboard each morning, then prepare many fish in three distinct styles from the same specimen: pan-fried, roasted, and served raw as sashimi. This approach lets guests compare textures and flavours without waste, a detail regulars mention with enthusiasm. Another unique one is the Russian salad. Many expats find it strange that this dish is such an obsession in Spain, but here, they have gone one step further, earning recognition as the best in Spain back in 2020 thanks to its creamy base topped with baby shrimp sautéed in their own juices.

Service feels knowledgeable yet relaxed, with staff often able to name the specific boat that landed the catch. Tables on the terrace look straight across the marina, where working vessels bob beside yachts, creating a lived-in maritime backdrop that feels far removed from polished resort dining. Conversation flows easily here, whether over lunch or a quieter evening meal.

Expect to pay in the mid-to-upper range for the area, with most main courses falling between fifteen and €30 and a full meal for two with wine reaching around €80 to €150. But this restaurant is for special occasions. Quality justifies the outlay for many, though portions reward sharing. Bookings prove essential, particularly at weekends or during summer evenings, as the limited seats fill quickly through online systems.

Crisp whites from nearby Axarquia vineyards cut through the richness of grilled octopus or clams, while a local rosé complements the borriquete or quisquillas de arrastre. Those who try the clams or the three-way fish preparations can’t help but return for more.

Practical details

Chinchín Puerto occupies spaces 3A and 4A at Puerto Deportivo Caleta de Velez. Call +34 952 03 04 43 or reserve via Resy or CoverManager. The kitchen closes on Mondays and Tuesdays, opens for lunch Wednesday to Sunday from 1.30pm to 4.30pm, and adds dinner service on Fridays and Saturdays from 8.30pm to 11.30pm.

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Excessively High Speed Bumps On Torre Del Mar Road

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Perez says speed bumps ridiculously high. Credit: Antonio Perez FB

Local Torre del Mar resident Antonio Perez has voiced rabid criticism over newly installed speed bumps in Torre del Mar. Drivers, he says, face unexpected hazards from these raised obstacles, particularly during night hours when visibility drops.

Perez took to social media to share his concerns and that of other residents about structures that affect commercial traffic. “Wow! We have managed to break the records of speed bumps on a road that hundreds of lorry drivers use with their trucks, vans, trailers, buses, etc…” he wrote. Many vehicles now struggle on routes vital for local businesses.

Safety measures spark debate among users

Perez suggested better alternatives for controlling speeds. “If they wanted safety, put up speed cameras or more police surveillance. Those pedestrian overpasses above the road that the council promised would have not formed traffic jams in the summer,” he added. Such changes could ease summer congestion and support tourism in the area.

Motorcycle clubs have altered their coastal routes as a direct result. “The biker clubs no longer pass along the coast; before, they did not stop throughout the year because of the landscapes. Now they pass through the inland roads for safety,” Perez observed.

Councils put traffic calming first across Spain

Councils fit raised bumps to strictly enforce lower speeds in residential zones and near pedestrian areas. Many Spanish towns adopt aggressively high designs to cut accident risks, especially where 30km/h limits apply in urban settings. National guidelines specify maximum heights of around 10 cm with gradual ramps, yet numerous installations around the country are much higher, and local councils often exceed these standards in a big way.

Councillors respond to resident complaints about fast drivers near homes, schools, and shops, and so elevated speed bumps deliver an immediate slowdown effect on cars, vans, and larger vehicles. Critics point out damage to suspensions and potential dangers for emergency services or unexpected encounters in low light or when the painted markings on the road wear down.

Impact spreads to the local economy and tourism

Heavy goods transporters encounter daily difficulties on affected stretches. Businesses report delays that compound during peak visitor months. Drivers want smoother interior roads, which moves activity away from coastal routes.

Perez called for platforms or pedestrian bridges instead. His post reflects wider frustrations among drivers in the Torre del Mar area who value practical safety solutions over disruptive infrastructure. Councils continue balancing demands for calm streets with the needs of commercial users in growing communities like Velez-Malaga.

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Axarquia

Rincón de la Victoria lifts drought water restrictions and calls for ongoing responsible use.

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Local people in the Rincon de la Victoria area can now access water supplies without previous limits after the local council has finally taken action.

End of drought measures brings relief to local families

Council officials in Rincon de la Victoria cancelled all drought-related water restrictions following the official return to hydrological normality. The town hall issued a new bylaw signed by Mayor Francisco Salado that removes every limitation previously in force. This decision follows the Junta de Andalucía announcement on April 10 declaring the end of drought conditions across the Andalucian Mediterranean basins, including the Axarquia region.

New town hall order focuses on sustainable habits

Local government stresses that the removal of limits does not mean permission for wasteful practices, and acts such as washing cars in the street or in a private garage are still completely banned. Everyone must continue to follow existing local rules on efficient water management. Authorities remind everyone that careful consumption remains essential to protect resources for the future.

Practical steps to avoid water waste

Residents receive clear guidance on daily actions that protect supplies. People should fix leaks quickly, choose low-flow devices, and limit water during household chores or pool filling. Officials encourage everyone to adopt saving routines in everyday life to prevent unnecessary use.

Town hall representatives thanked the local population for their hard work and collective responsibility during the difficult drought period. This community effort helped manage water resources effectively when conditions proved most challenging.

Moving forward with efficient water practices

Rincon de la Victoria now finally operates under normal supply conditions while keeping public awareness at the centre of its approach. The council hopes to build long-term habits that make sure water efficiency benefits both current and future generations in this growing coastal area.

Visitors planning trips or considering property investments in Rincon de la Victoria, La Cala del Moral, Benagalbon, Torre de Benagalbon, Añoreta, Parque Victoria, or nearby spots within the municipal area of Rincon de la Victoria can now enjoy greater peace of mind about water availability, provided everyone maintains sensible usage.

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