Fifteen restaurants in Sardinia are encouraging families to put their phones away at mealtimes, using games and activities to help parents and children reconnect without digital distractions.

Scrolling while you eat

Smartphones are now a regular presence at many family dinners, but a new initiative in Sardinia hopes to get people talking again. Participating restaurants are inviting parents and children to put their devices aside and enjoy a meal without constantly checking screens.

The scheme, called A tavola senza schermi (‘At the table without screens’), is a one-month pilot involving 15 restaurants, who volunteered to take part, across the Italian island due to begin in early November.

Why Sardinian restaurants want families to put phones away

The initiative was launched by Sardinia’s children’s and adolescents’ ombudsman, Anna Cau, in collaboration with Fipe Confcommercio Sardegna. Its aim is to encourage face-to-face communication and address concerns about excessive screen use among children.

According to The Guardian’s report, organisers want to make it easier for families to spend mealtimes talking rather than concentrating on their devices.

Emanuele Frongia, president of Fipe Confcommercio Sardegna, has raised concerns about conversations being replaced by silence when diners focus on their phones. Children may also be given devices to keep them occupied while adults eat.

Rather than introducing a compulsory ban, the project encourages parents to lead by example and agree to put their own phones away, too.

Games and activities replace screen time

Participating restaurants will offer families a ‘Kit del Ritrovo’, or ‘Reunion Kit’, developed with input from Italy’s federation of paediatricians.

The kit includes games, drawing activities and age-appropriate ideas to keep children occupied while waiting for their food. Families will also receive information about digital exposure and advice on managing children’s and teenagers’ technology use at home.

The activities are intended to make the experience enjoyable rather than restrictive. Phones are put away during the meal, with families encouraged to agree on exceptions beforehand. Urgent calls should be taken away from the table.

Which restaurants in Sardinia are taking part?

The participating restaurants are spread across several parts of the island, including Cagliari, Nuoro, Bari Sardo, Alghero, Olbia and Porto Rotondo.

Named participants include Antica Cagliari and Pani e Casu in Cagliari, Pappas Experience in Nuoro, I Tre Mori da Mario in Bari Sardo, Risto Fever in Alghero, Ristorante Terranostra in Olbia and La Rosa dei Venti in Porto Rotondo. Other venues are located in areas including Capoterra, Ussassai and Santa Teresa Gallura.

Organisers initially planned to involve eight restaurants, but the number grew to 15 as more businesses volunteered. The trial will help assess whether the initiative could be extended.

How Sardinia’s scheme differs from Italy’s luxury phone-free restaurant

The family-focused project comes as other Italian dining venues introduce their own restrictions on mobile phones.

Yera, a restaurant at the Forestis hotel in South Tyrol, has attracted attention for its €650-per-person dining experience, which requires guests to leave their phones and cameras in lockers, as reported here in EWN. 

However, Sardinia’s initiative has a different purpose: encouraging healthier digital habits and better family interaction rather than making a phone-free meal part of an exclusive luxury experience.

Could screen-free family meals catch on?

For some parents, an hour without checking notifications may not be a big deal. For others, changing an established habit could prove more difficult. Sardinia’s trial gives families a wholesome way to try a different approach, with activities for children and guidance for parents.

Torrevieja has climbed to the top of the Valencian Community’s council transparency rankings and now sits seventh across Spain. The latest DYNTRA assessment gave the council an overall compliance score of 85.33 per cent, with particularly strong results for economic and financial transparency, urban planning and public works.

Torrevieja climbs to seventh place nationally

Torrevieja has been named the most transparent council in the Valencian Community and is now ranked seventh across Spain, according to the latest DYNTRA assessment.

The council achieved an overall compliance score of 85.33 per cent, meeting 157 of the 184 transparency indicators examined by the independent platform.

It marks a considerable climb through the rankings. Torrevieja has moved from 167th to seventh nationally and from 37th to first place within the Valencian Community.

As recently as April, the council was ranked 22nd nationally, meaning it has risen another 15 places in recent months.

Financial transparency achieves perfect score

Its strongest result came in economic and financial transparency, where it achieved 100 per cent.

Urban planning and public works scored 95 per cent, while service contracts reached 85.19 per cent.

Municipal transparency was rated at 81.82 per cent and public participation and collaboration at 76.92 per cent.

The figures show strong results across several areas examined by the assessment, although there are still categories where further improvements can be made.

Open data remains area for improvement

Open data remains an area for improvement, scoring 50 per cent.

Councillor for Innovation and Transparency Ricardo Recuero credited the overall improvement to coordination between council departments and the work of municipal employees responsible for keeping public information updated and accessible.

The council says it will now concentrate on improving its remaining indicators, particularly open data and public participation.

Residents can access council information online

Residents can view information covering budgets, accounts, public works, contracts and other council activities through Torrevieja’s Open Government Portal.

The latest ranking represents a significant improvement from Torrevieja’s previous positions, with the municipality moving from 167th to seventh place nationally while reaching first place among councils assessed in the Valencian Community.

Shoppers across Spain are being encouraged to check their freezers after the country’s food safety agency issued a nationwide warning over a frozen seafood product sold by supermarket chain DIA.

The alert concerns eight batches of MeloDIA marinera con gambas al ajillo, a frozen seafood preparation sold under the DIA Mari Marinera brand. The 250g plastic tray contains two 125g portions, and the product was distributed across Spain.

Spain’s Agency for Food Safety and Nutrition (AESAN) published the warning on Wednesday, October 28, after being notified that the product contains egg that is not declared on its packaging. Read the official AESAN food safety warning.

The warning is specifically directed at people with an egg allergy, who are being told not to eat the affected product if they have it at home. AESAN has stressed that consuming the product does not pose a risk to the rest of the population in relation to this alert.

Which DIA frozen seafood batches are affected?

Consumers who have bought the product should check the batch code and expiry date printed on the packaging.

The eight affected batches are:

• L260566GGO – November 30, 2027
• L260642GGO – December 31, 2027
• L260747GGO – January 31, 2028
• L260754GGO – January 31, 2028
• L260769GGO – January 31, 2028
• L260942GGO – March 31, 2028
• L260951GGO – March 31, 2028
• L260962GGO – March 31, 2028

The warning follows information supplied through Spain’s coordinated food safety alert system after the company reported the labelling problem to the authorities. AESAN has passed the information to the relevant authorities so they can verify that affected products have been withdrawn from sale.

Anyone who is unsure whether their product is affected should check the batch details carefully and contact the retailer for guidance. Consumers can also consult AESAN’s official food safety alerts page for other warnings affecting products sold in Spain.

Why undeclared egg can be dangerous

Egg is a recognised food allergen, and people with an egg allergy can experience reactions after eating a product containing it. Symptoms can range from skin reactions and digestive problems to breathing difficulties. In severe cases, food allergies can cause anaphylaxis, a potentially life-threatening reaction requiring emergency treatment.

The issue is that shoppers who rely on ingredient labels to avoid allergens may have no reason to expect egg in a product whose packaging does not declare its presence. The European Commission explains which allergens must be declared on food labels and why accurate labelling matters.

People with an egg allergy should not consume any of the identified batches, even if the product looks and smells normal.

Malaga food poisoning cases put food safety in focus

It seems that Spanish prawn dishes are not the flavour of the month. The warning comes after two separate food poisoning incidents affected wedding celebrations in Malaga province during October. Around 40 people fell ill after a wedding reception at the Estival Torrequebrada hotel in Benalmadena on October 10. Health authorities subsequently confirmed salmonella as the cause. Read our report on the food poisoning outbreak affecting wedding guests at a Benalmadena hotel.

A second outbreak was reported following a wedding celebration in Iznate, in the Axarquia, where around 40 people developed symptoms. Initial tests detected salmonella in an affected person, while investigations continued to establish the source. One guest was admitted to intensive care. Our follow-up report covers the two Malaga wedding food poisoning outbreaks under investigation.

There is no reported connection between those incidents and the DIA seafood warning. The distinction is important: the latest alert concerns an undeclared allergen, whereas the wedding outbreaks involved suspected foodborne infections. But, all three incidences involved prawns.

For consumers, the practical message is to check official food safety warnings, pay attention to product labels and take any suspected allergic reaction or foodborne illness seriously.