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Murcia’s Best Marineras Crowned As 180 Restaurants Compete In 2026 Tapas Contest

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Murcia crowns two winners after month-long competition celebrating iconic regional tapa. Photo Credit: San Javier Town Hall

San Javier was the host of the grand finale of the 2026 edition of the Best Marinera of the Region of Murcia competition, which was held from September 18 to October 18. For one incredible month, more than 180 local bars and restaurants went head to head to create their best iteration of this iconic tapa, and the winning establishment was crowned in the lively coastal town.

More than 180 restaurants take part in the competition

The marinera is an iconic tapa from the Region of Murcia, particularly associated with the capital and with the Costa Calida hub city of Cartagena. It consists of a base of a crunchy, elongated-ring breadstick called a rosquilla, topped with a generous scoop of Russian salad made with boiled potatoes, tuna, hard-boiled eggs, carrots, peas or pickled vegetables, and mayonnaise, and crowned with a rich, salt-cured anchovy in brine. This delicious seafood snack goes hand in hand with the region’s reputation, and this 2026 edition of the competition inspired residents and visitors to go out, try new restaurants, and enjoy this delicious snack.

The jury’s assessment took into account aspects including product quality, technical execution, flavour, presentation, creativity and respect for the essence of the marinera.

Traditional and reinvented marineras take top prizes

Following the jury’s verdict and a tough competition, Con Sentido de Mari and its chef Mari Carmen Martínez Sánchez, from Cehegín, have won the award for Best Traditional Marinera 2026, while La Flota and its creators Rocío Fuentes and Antonio Fuentes, from Cartagena in La Palma, have obtained the recognition for Best Reinvented Marinera 2026. Both restaurants will receive a prize of 1,000€ each.

Special mentions celebrate Murcia’s culinary talent

The grand finale of the competition also recognised other delicious versions of the tapa through honourable mentions, awarded to La Posada del Pez in Murcia City and its chef Julián Valmayor, and the Best Mahou Reserva Pairing Award, given to Kiosco Ben Arabí, also in Murcia, and its chefs Consuelo Cánovas and Cristina Gil.

The competition brought together culinary professionals, representatives of the food industry in Murcia, and members of the hospitality sector at the Almansa Park Auditorium, celebrating the Region of Murcia’s strong culinary identity and the towns that create these outstanding tapas and meals. In particular, San Javier’s selection as the host for this event brought gastronomy and culture even closer to the town.

During the event, the mayor of San Javier, José Miguel Luengo Gallego, was appointed the Godfather of the Marinera 2026.

San Javier hosts celebration of regional gastronomy

The marinera is not only a tasty snack to try for those living in or visiting the Region of Murcia; it is a testament to the tradition, quality, and creativity that make up the landscape of Murcian gastronomy. Once more, restaurants in the Region of Murcia have showcased their prowess when it comes to keeping tradition alive, bite after tasty bite.

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Hackers Tried To Turn Blood Bank Fridges Into Ovens In Chilling Cyberattack

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The identity of the hackers has not been disclosed. Photo credit: Peter Porrini/Shutterstock

Patients needing transfusions and medicines made from donated plasma could have been affected by a cyberattack on France’s national blood service, after hackers tried to tamper with refrigeration systems at three sites.

The attempt was detected before any blood products were damaged, and the French Blood Establishment (EFS) says no supplies were lost and no health consequences have been identified. But the incident has exposed a disturbing weakness: equipment responsible for keeping vital medical products safe can be put at risk through a supplier’s computer systems.

Hackers targeted blood storage facilities

The attack took place on Monday, November 2, and targeted refrigeration equipment used at three EFS sites storing plasma. The blood service said temperature and defrosting settings had been changed to extremely high levels. The affected cold rooms normally keep products at around minus 30°C.

French media reported that hackers attempted to raise the temperature to 110°C. The EFS has not confirmed that precise figure, saying only that the settings were pushed to very high levels.

The cold rooms held bags of plasma intended for transfusions, as well as plasma used in the manufacture of medicines. Plasma is the liquid part of blood and contains proteins used in treatments for a range of serious conditions. It must be stored under carefully controlled conditions to remain suitable for medical use.

Alarms stopped the attack before products were damaged

The EFS said its monitoring and alarm systems quickly detected the abnormal settings. Staff were then able to intervene, securing the products or transferring them to other storage facilities before they were compromised.

Blood collection and distribution continued without interruption, according to the service. Hospitals and patients were therefore not left facing a disruption to supplies, and the EFS reported no loss of blood products or samples.

Attack came through refrigeration supplier

The hackers did not directly break into the EFS’s own computer network. The attack affected equipment supplied by Coolworld, a company providing refrigeration services. Coolworld acknowledged a cybersecurity incident involving a limited number of its units.

In a statement, the company said the vulnerability reported in the media related to a component supplied by a third party and was outside its direct control. It said it had responded promptly and taken appropriate measures. Coolworld did not provide further details about the affected customer or the method used by the attackers.

French authorities are investigating how the incident happened and how many refrigeration units may have been exposed. The Health Ministry said technical investigations were continuing, while remote access to the affected refrigerators was disabled.

Could similar attacks put other essential supplies at risk?

The identity of the hackers has not been disclosed, and there is no confirmed link between this incident and recent attacks on supermarket refrigeration systems elsewhere in Europe. Those attacks have caused serious disruption for retailers, with hackers remotely altering the settings of fridges and freezers. Food had to be discarded after temperatures rose, leaving businesses with substantial losses. The targeting of blood storage facilities brings the potential consequences into sharper focus: instead of spoiled groceries, a successful attack could have put medical supplies needed by hospitals at risk.

The incidents also raise questions about the security of equipment connected to the internet for remote monitoring and maintenance. A refrigeration system may appear far removed from the digital networks used to manage patient records, but it still relies on software and remote access. If those systems are compromised, the consequences can move beyond computers and into the physical world.

For now, the EFS says its blood supplies remain safe and its services are operating normally. The alarms worked, staff acted in time and no plasma was lost. Investigators still need to establish how the attackers gained access and whether other equipment could be vulnerable. The attempted attack did not cause a shortage or interrupt treatment, but it showed how quickly a cyber incident can threaten something hospitals cannot do without.

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Hannah Murray: The Familiar Voice Winning Hearts On The Costa Del Sol

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The voice of the Costa del Sol, Hannah Murray. Credit: HM

From interviewing famous faces to entertaining listeners across southern Spain, radio presenter Hannah Murray has built a loyal following among English-speaking residents on the Costa del Sol. Whether on Talk Radio Europe, discussing books with well-known authors or appearing on Good Morning Spain, she has become a reassuring presence for many. Behind the microphone is a broadcaster who has crossed paths with celebrity chefs, Hollywood personalities and more than a few unexpected moments.

We caught up with Hannah to talk about her career, the people she has interviewed and what keeps her busy on the Costa del Sol.

Learning the art of interviewing

You started at Talk Radio Europe as a producer and researcher before stepping in front of the microphone. What did that journey teach you about interviewing people, and what do you know now that you wish you’d known at the beginning?

Starting as a researcher and producer was really great grounding, and I’m so grateful for it. Mary Harboe was the best person to learn from. Getting guests for other presenters gave me a real understanding of what the presenter wanted, and didn’t want. Producing outside broadcasts, before I ended up doing them regularly myself, also taught me the importance of constant communication between the person in the studio and the person on location.

I remember watching Mary and asking her how she knew what to ask someone if they didn’t have much to say. She told me something I’ve never forgotten: “The key to being a good interviewer is to be a good listener.” People think it’s all about knowing what to say, but if you’re actually listening, the conversation flows naturally. That’s how an interview should sound. I never prepare questions beforehand, just like you don’t in life.

Famous faces and unexpected answers

You’ve interviewed some famous names over the years. Has there been a guest who completely surprised you?

I’ll never forget chatting to the late Gary Rhodes. I mentioned some of his career highlights, from cooking for Manchester United to cooking for the Royal Family, and asked him what he was most proud of. He said, without hesitation: “Without question, I am most proud of marrying my wife.” What a nice man he was.

Food critic Michael Winner was also a real character. Off air, before interviews, he could be quite abrupt and would say “Five minutes!” before hanging up, even though the timings had been confirmed the day before. When I eventually got him on air, he was so charming, calling me darling, and happily said, at my request: “Calm down dear, it’s just a radio show!”

The interview she would love to do

If you could spend an entire day shadowing any fictional character, historical figure or celebrity, with no restrictions on time or budget, who would you choose, and what would you most want to find out about them?

The person who springs to mind is Nadia Comăneci, the Romanian gymnast. I did gymnastics as a child and watched the film Nadia over and over again. I would love to have been there when she achieved the first-ever perfect 10 at the 1976 Montreal Olympics. It was quite a moment – people thought she had been given a score of one because they had never seen a 10 before. I’ve tried many times over the years to interview her properly but haven’t managed to. I did get her on as a guest before I was a presenter myself. I called in from home and went on air, asking her if she was still friends with her former teammate Teodora. After I hung up, I burst into tears. Thankfully, that’s the only time that’s happened.

A surprising side to the familiar voice

What is something about you that would genuinely surprise people who listen to you regularly?

Something people might not know is that I’ve jumped out of a plane … twice. I did a skydive on my 21st birthday in Australia, and another about a week before my 30th birthday in Seville. I was hoping I’d enjoy it more the second time around, but nope. I’ll stick with just doing it twice, thanks.

What’s next for Hannah Murray?

Where’s Hannah going from here?

I’m pretty busy. I’m back to booking my own guests for my radio shows … TRE in the Afternoon and The Book Show … which is fun to do again. I really enjoy joining Nicole King on Good Morning Spain each week. My husband and I also host a weekly podcast called Marbella with Him & Her about our lives here. I still host a weekly quiz at The Hogan Stand in San Pedro every Thursday, something I’ve been doing for nearly 16 years.

I love singing in the choir, The Del Sol Singers, and being an active member of the International Theatre Studio. I’m also excited about going to Sri Lanka next year with The Sisterhood, an amazing group of women I went to India with last year. We’ll be driving tuk-tuks across the country, raising money for women and girls. When we did the India trip, we raised over £100,000, which was incredible. I’m looking forward to doing more with these women and getting more involved with event hosting in the UK.

Where to hear Hannah

You can catch Hannah every Monday to Thursday on Talk Radio Europe from 4pm to 6pm, with The Book Show every Friday from 2pm, repeated on Sundays from 1pm. Her weekly podcast, Marbella with Him & Her, is free to listen to and download on all major podcast platforms. You can also follow her on Instagram at @radiohannah.

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Wizz Air Launches New Bases In Madrid And Valencia With Millions Of Seats And New Routes

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Wizz Air expands Spanish operations with new bases, routes and connections. Photo Credit: Paréj Richárd / Unsplash

Wizz Air, the popular low-cost Hungarian airline, launched two new operational bases in Spain this week in Valencia and Madrid, as part of a growth and expansion plan. The airline will also add another base in Santiago de Compostela beginning in December, giving residents and visitors in Spain a chance to travel for the winter holidays.

Wizz Air opens its first Spanish bases

The company opened its first-ever base in Valencia on Monday, November 2, and followed up with a new operational base in Madrid-Barajas on Tuesday, November 3. The latter boasts two Airbus A321neo, in order to increase the airline’s capacity to meet demand in the Spanish capital.

Madrid gains new routes and flight capacity

Along with these new bases, Wizz Air has put 2.6 million seats up for sale, distributed across 27 routes. Madrid is now connected with 12 different countries through the airline, and according to Wizz Air, the Madrid base is expected to generate more than 80 direct jobs.

In the Madrid base, the domestic routes include flights to Asturias; Palma de Mallorca; and Santiago de Compostela.

Madrid has been a particular focus for the initiative of this airline. According to the general director of Wizz Air Malta, Mauro Peneda: “Madrid occupies a fundamental place in Spain’s tourism and business landscape, and we want to make it easier for its residents to travel to more European destinations, while attracting a greater number of visitors to the city.”

Valencia: Connecting residents, expats and holidaymakers to the Spanish hub

In Valencia, the airline will operate a total of 23 routes to eight different countries, increasing capacity by 76 per cent at the Valencia airport and reaching 3.6 million seats offered. More than 80 direct jobs are expected to be created thanks to this new base as well.

The Valencian base opened with domestic routes to Asturias, with five weekly frequencies; Santiago de Compostela, with four; Brașov, with three; and Santander, with two. In December, Bilbao, Palma de Mallorca and Naples will be added, totalling seven destinations.

Wizz Air’s summer of success in Spain

The launch of these bases is a direct result of Wizz Air’s successful first half of the year; the airline transported 8.6 million travellers and carried out an impressive 28,000 operations in Spain from January to June 2026. Additionally, the airline just closed a record peak season in Spain, moving 3.8 million travellers during the summer, representing a 51 per cent increase compared to the summer of 2025.

Over its 22 years of operation, the low-cost airline has transported more than 15 million passengers. Currently, the airline is present in 16 Spanish airports, with a network of 151 routes connecting 15 countries, although this is the first time the Hungarian company has operated a base from Spain.

Thanks to these new bases and connections, residents will have more direct access to a greater number of destinations, while tourists and business travellers have new options to fly to the Spanish hubs of Madrid and Valencia.

Wizz Air’s Santiago de Compostela base is expected to open on December 17 and will permanently station an aircraft operating seven routes: five domestic and two international.

Standing in solidarity with victims of Spanish railway tragedy

In addition to these exciting new ventures, Wizz Air is also standing in solidarity with the people in Spain affected by the recent railway tragedy: the company will launch two new domestic routes that will link Madrid with Malaga and Sevilla starting on Friday, November 6. Two daily frequencies will be operated on each connection, allowing more options for those who need to meet with their families, travel for work reasons or make other essential trips. These trips will begin at €45.99, and will not exceed €99.99.

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